Greek Almond and Walnut Kataifi

May 08, 2023May 8, 20230 14
Greek Almond and Walnut Kataifi recipe for a sweet treat
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb kataifi pastry , unfrozen per package instructions ( may not be halal if contains lecithin , found in Greek and some Middle Eastern shops )
1 lb butter , melted ( may use less but it 's always good to have enough ! )
1 cup walnuts , coarsely chopped
1 cup almonds , coarsely ground ( loz )
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 large egg white , lightly beaten
1 tablespoon water
2 cups white sugar ( I use about 1/8 cup less )
1 1/8 cups water
1/2 teaspoon lemon juice
1 thin strip lemon peel
3 whole cloves ( fresh , or use 4 )
1 tablespoon honey

Nutrision Information

Servings Per Recipe
12
Calories
377
Sugar
25g
Fat
24g
Kataifi is a traditional Greek pastry made from shredded phyllo dough. It is often used to make sweet treats, such as this almond and walnut kataifi. This dessert is crunchy and sweet, with a deliciously nutty flavor. It is perfect for serving alongside coffee or tea after a meal or as a sweet snack. While this recipe may seem complex, it is actually quite easy to make and will impress guests with its unique and delicious flavors.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the walnuts, almonds, 1/2 cup white sugar, cinnamon, and cloves.
3.Separate the kataifi pastry into individual strands and carefully untangle them to a loose fluffy state.
4.Brush a 9x13-inch baking dish with melted butter.
5.Take a strand of pastry and brush it well with melted butter.
6.Spread it flat on the work surface and place a tablespoon of nut mixture at one end.
7.Roll the pastry around the nut mixture to form a compact cylinder.
8.Place it in the prepared pan.
9.Add a handful of the remaining strands of kataifi to the pan, arranging them in an even layer.
10.Continue rolling the nut mixture in more strands of pastry until the pan is full.
11.Mix the egg white and 1 tablespoon of water together in a small bowl.
12.Brush it over the top of the kataifi mixture.
13.Bake for 45-50 minutes until golden brown.

PROS

This Greek dessert is sweet, crunchy, and delicious, with a perfect balance of nuts and pastry.

It is easy to make and can be served for any occasion.

CONS

This dessert can be high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, the nuts in this recipe provide a good source of protein and healthy fats.
They have been shown to support heart health and may help to reduce inflammation in the body.

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