Sokolatopita (Greek Chocolate Cake)

May 08, 2023May 8, 20230 3
Sokolatopita (Greek Chocolate Cake)
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g butter
1 cup boiling water
1 1/2 cups sugar
3/4 cup cocoa powder
1/4 cup brandy ( I use Metaxa , but any brandy is fine )
2 teaspoons vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 dash salt
5 eggs
250 g milk chocolate or 10 ounces milk chocolate
200 g heavy cream or 8 ounces heavy cream

Nutrision Information

Servings Per Recipe
12
Calories
471
Sugar
37g
Fat
30g
Sokolatopita, or Greek chocolate cake, is a dessert that is loved by many in Greece and around the world. This cake is moist and rich with a deep chocolate flavor that is sure to satisfy any chocolate lover's cravings. The addition of brandy and vanilla give the cake a unique flavor that sets it apart from other chocolate cakes. The chocolate ganache topping adds an extra layer of indulgence that will make this cake the star of any dessert table. Whether you are celebrating a special occasion or just want to treat yourself to something sweet, Sokolatopita is the perfect choice.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch springform pan.
2.In a medium saucepan, melt the butter. Add the boiling water, sugar, cocoa powder, brandy, and vanilla. Mix well and remove from heat.
3.In a mixing bowl, sift together the flour, baking powder, and salt. Add the chocolate mixture and mix well.
4.Beat in the eggs, one at a time, until well blended. Pour the batter into the prepared pan.
5.Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan.
6.Meanwhile, prepare the chocolate ganache by heating the heavy cream in a small saucepan until just boiling. Remove from heat and add the chocolate. Let stand for 2 minutes, then whisk until smooth.
7.Remove the cooled cake from the pan and place on a wire rack. Pour the ganache over the cake, letting it drip down the sides. Serve at room temperature.

PROS

Sokolatopita, or Greek chocolate cake, is a rich and decadent dessert that is perfect for special occasions.

This cake is moist and chocolatey with a delicious chocolate ganache topping that will impress your friends and family.

CONS

While this cake is delicious, it is also high in calories and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain antioxidants from the cocoa powder that may promote heart health.
The brandy in the recipe may also have some health benefits when consumed in moderation, such as reducing inflammation and promoting digestive health.

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