Bougatsa (Greek Cream-Filled Phyllo Pastries)

May 08, 2023May 8, 20230 0
The Greek dessert that is taking the world by storm - Bougatsa!
in Pastry

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg , room temperature
1 egg yolk , room temperature
1/4 cup sugar
1 1/2 cups whole milk
1/4 cup semolina ( farina )
1/2 cup butter , cut into bits
2 teaspoons fresh lemon juice
1 lemon , zest of
1/2 teaspoon vanilla extract
8 -10 phyllo pastry , thawed , covered with dampened towel
1/2 cup butter , melted
icing sugar
cinnamon

Nutrision Information

Servings Per Recipe
8-10
Calories
400
Sugar
22g
Fat
24g
Bougatsa is a classic Greek pastry that has been enjoyed for generations. Originally from the northern region of Greece, it has since become a popular treat all over the country and beyond. Made with layers of phyllo pastry and filled with a creamy, sweet custard, this pastry is a delicious way to start your day or end a meal. It is often enjoyed with a cup of coffee or tea and can be found at local bakeries and cafes throughout Greece.

Instructions

1.In a medium-sized bowl, whisk together the egg and egg yolk with the sugar until thick and creamy.
2.In a separate saucepan, heat the milk, semolina, and butter until just simmering.
3.Gradually pour the egg mixture into the milk mixture, whisking continuously until thickened.
4.Add in the lemon juice, lemon zest, and vanilla extract, stirring to combine.
5.Allow the mixture to cool to room temperature.
6.Preheat the oven to 375°F (190°C).
7.Brush melted butter onto the phyllo pastry, layering one sheet on top of the other until you have a stack about 8-10 sheets thick.
8.Spoon the cooled cream mixture onto the phyllo pastry, spreading it out evenly.
9.Roll the pastry into a spiral, tucking in the ends to create a circular shape.
10.Brush the top with more melted butter and sprinkle with cinnamon.
11.Bake for 30-35 minutes, or until golden brown.

PROS

Bougatsa is a delicious and versatile pastry that can be enjoyed as both a dessert or a breakfast treat! It is easy to make and can be customized with a variety of fillings such as custard, cheese, or meat.

CONS

This pastry is high in calories and fat due to the use of butter and phyllo pastry.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bougatsa may not be the healthiest option, it is high in protein and can be a good source of calcium if made with a dairy-based filling. The use of cinnamon in the recipe has also been linked to supporting healthy blood sugar levels and reducing inflammation in the body.

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