Galopita Greek Custard

May 08, 2023May 8, 20230 7
Mouthwatering Galopita Greek Custard recipe
in Dessert

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups whole milk
3/4 cup real butter , 1 1/2 sticks
3 1/2 cups sugar , divided
1 1/4 cups uncooked cream of wheat
7 eggs , large
2 teaspoons vanilla extract
1 3/4 cups hot water
1 cinnamon stick
1/2 lemon , cut into wedges
ground cinnamon , optional garnish ( optional )
maraschino cherry , optional garnish ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
604
Sugar
86g
Fat
20g
Galopita Greek Custard, also known as Galaktompoureko, is a classic Greek dessert that is served on special occasions. The creamy custard is made with simple ingredients like milk, cream of wheat, and eggs, and is flavored with vanilla extract, cinnamon, and lemon juice. The dessert is then baked in the oven until golden brown and set, creating a beautiful and delicious dish that is perfect for sharing with family and friends.

Instructions

1.Set the oven rack to the center position and heat the oven to 375 degrees F.
2.In a large pot, bring the milk and butter to a simmer over medium heat.
3.Add 2 cups of sugar and the cream of wheat to the milk mixture, whisking constantly to combine.
4.Remove the pot from heat and let it cool slightly.
5.In a separate bowl, whisk together the eggs, vanilla extract, and remaining 1 1/2 cups of sugar.
6.Slowly add the egg mixture to the milk mixture, stirring constantly.
7.Pour the mixture into a large baking dish.
8.In a small saucepan, bring the hot water, cinnamon stick, and lemon wedges to a simmer.
9.Pour the hot water mixture over the custard mixture.
10.Bake the custard for 1 hour and 15 minutes or until golden brown and set.

PROS

Galopita Greek Custard is a creamy and delicious dessert that everyone will love.

This recipe is simple to make and requires just a few ingredients.

CONS

Galopita Greek Custard is a high-calorie dessert and should be enjoyed in moderation.

It also contains a significant amount of sugar, which may not be suitable for those with diabetes or other health concerns.

HEALTH & BENEFITS

While Galopita Greek Custard is not particularly healthy, it does provide some essential nutrients.
Milk is a great source of protein, calcium, and vitamin D, while eggs are packed with important vitamins and minerals.
However, due to the high sugar and fat content in this dessert, it should be consumed in moderation as part of a balanced diet.

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