Ingredients

3/4 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 cup milk
1 cup sour cream
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon lemon peel
1 teaspoon orange peel
3 1/2 cups flour
1/2 cup raisins
3 teaspoons baking powder
1/2 cup confectioners ' sugar
Corinthian Raisin Cake is a classic dessert that's been enjoyed for generations. This cake is packed with flavor thanks to the combination of cinnamon, cloves, and citrus peels. The raisins add a touch of sweetness and a chewy texture to this moist and fluffy cake. It's perfect for serving at a dinner party or enjoying as a mid-day treat. While this cake does take a bit of time to prepare, the end result is well worth the effort.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream the butter and sugar together until smooth.
3.Beat in the eggs, one at a time, then add in the milk and sour cream and mix well.
4.In a separate bowl, combine the cinnamon, ground cloves, lemon peel, orange peel, flour, and baking powder.
5.Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6.Fold in the raisins.
7.Pour the batter into a greased cake pan and bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8.Let the cake cool, then dust with confectioners' sugar before serving.

PROS

This Corinthian Raisin Cake is moist, fluffy, and packed with flavor.

It’s perfect for serving at a dinner party or enjoying as a mid-day treat.

CONS

This cake is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It’s also a bit time-consuming to prepare, so it’s not ideal for those in a rush.

HEALTH & BENEFITS

While this cake is not the healthiest recipe out there, it does contain raisins which are a good source of fiber. Fiber can help regulate digestion and lower cholesterol levels.
The cinnamon in this recipe also has anti-inflammatory properties which can help reduce inflammation in the body.

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