Hazelnut Cookies (Foundoukia Biscotakia)

May 08, 2023May 8, 20230 1
Delectable Hazelnut Cookies Recipe for Dessert Time
in Dessert

Prep

30 min

Cook

15-17 min

Ready In

45-47 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons unsalted butter , melted
2 tablespoons all-purpose flour
1 cup unsalted butter , room temperature
1/4 cup superfine sugar
1/3 cup aromatic honey , such as Hymettus or 1/3 cup orange , blossom
3 eggs
3 cups hazelnuts or 3 cups walnuts , finely ground
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
24
Calories
227
Sugar
17g
Fat
17g
Hazelnut Cookies or Foundoukia Biscotakia are a traditional Greek dessert recipe that has been enjoyed for generations. They are easy to make, and most of the ingredients can be found in your pantry. These cookies have a special place in the Mediterranean diet and are a popular dessert option during holidays and special events. They have a simple recipe, yet their flavor and texture are extraordinary. The hazelnuts impart a sweet, nutty flavor that pairs perfectly with the spices and honey, making them an ideal treat for the family.

Instructions

1.Preheat the oven to 350°F and line a cookie sheet with parchment paper.
2.In a small bowl, combine melted butter and flour until smooth and set aside.
3.In another mixing bowl, beat 1 cup of butter with sugar and honey until light and fluffy.
4.Add eggs to the mixture one at a time, beating well after each addition.
5.In a separate mixing bowl, mix together hazelnuts or walnuts, ground cloves, cinnamon, and flour and gradually blend in the mixture with the wet mixture.
6.Using a small cookie scoop, form the cookies into small balls and arrange on the cookie sheet.
7.Bake the cookies in the preheated oven for 15-17 minutes or until golden brown. Let them cool for 5 minutes.
8.Meanwhile, sift confectioners' sugar over a plate.
9.Coat each cookie in the melted butter and flour mixture, then roll it in the confectioners' sugar until completely coated. Place them back on the parchment paper to set.

PROS

Hazelnut Cookies are light, aromatic, and packed with flavor.

They are quick and easy to bake and have a sweet, nutty, and slightly crunchy texture that’s hard to resist.

CONS

These cookies contain a significant amount of sugar and butter and are high in calories and fat.

They are not suitable for people on low-fat or low-sugar diets.

HEALTH & BENEFITS

Hazelnuts are a good source of antioxidants, dietary fiber, and healthy fats.
They contain vitamin E, magnesium, and other important nutrients that can help reduce the risk of heart disease. However, hazelnut cookies are still considered a treat and should be enjoyed in moderation as part of a balanced diet.

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