Melachino ( Greek Wedding Cake)

May 08, 2023May 8, 20230 11
Delectable Melachino recipe for a Greek wedding cake
in Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter or 3/4 cup margarine
1 cup sugar
3 eggs
3/4 cup milk
1 3/4 cups flour
1/2 teaspoon mace
1 1/4 teaspoons cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 1/2 cups confectioners ' sugar
5 -6 tablespoons water
1/2 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
581
Sugar
71g
Fat
27g
Melachino is a traditional Greek wedding cake that has been enjoyed for generations. The cake is rich and spicy, with a warm and inviting flavor that is perfect for celebrating special occasions. The cake is made with a variety of spices, including mace, cinnamon, and ground cloves, which add depth and complexity to the flavor. The cake is typically served with a sweet glaze that adds another layer of flavor to the dish. If you are looking for a delicious and unique dessert, consider making Melachino for your next special occasion.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, cream together butter and sugar until light and fluffy.
3.Beat in the eggs, one at a time, then stir in the milk.
4.In a separate bowl, combine the flour, mace, cinnamon, ground cloves, baking soda and salt.
5.Gradually mix the dry ingredients into the creamed mixture.
6.Add in lemon juice and mix well.
7.Pour batter into a greased and floured 9-inch tube pan.
8.Bake for 55-60 minutes or until a toothpick inserted into the cake comes out clean.
9.Cool the cake for 10 minutes, then remove from pan and place on a wire rack to cool completely.
10.For the glaze, in a small bowl, combine confectioner's sugar, water, and lemon juice until smooth.
11.Drizzle the glaze over the cooled cake.
12.Serve and enjoy!

PROS

Melachino is a popular and traditional Greek dessert that is perfect for weddings or any special occasion.

The cake has a warm and spiced flavor that is sure to please.

The glaze on the cake is sweet and tangy, providing the perfect balance to the spicy cake.

It is easy to make and can be made ahead of time for convenience.

CONS

The cake is high in calories and is best enjoyed in moderation as part of a balanced diet.

Some people may not like the spiced flavor of the cake, as it can be quite strong.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does provide some nutritional benefits.
The cake contains cloves, which have anti-inflammatory properties and can help lower cholesterol levels.
The cake also contains cinnamon, which has been shown to lower blood sugar levels and improve heart health.

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