Figs With Marsala and Orange

May 08, 2023May 8, 20230 4

Figs with Marsala and Orange: A Sweet and Savory Treat

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	8 -12 firm figs , fresh
	150 ml marsala wine or 150 ml sweet muscat wine
	2 oranges , juiced
	orange , zest sliced into thin julienne strips
	2 tablespoons honey
	4 tablespoons orange blossom water or 3 tablespoons rose water
	2 tablespoons creme fraiche ( optional )
	8 mint leaves , young ( optional )

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

19g

Fat

Figs with Marsala and Orange is a unique and delicious dessert that combines the sweet flavor of figs with the tangy taste of orange. This recipe is perfect for anyone looking for a dessert that is both delicious and healthy. Figs are the star ingredient in this recipe, and their mild sweetness is the perfect complement to the bold flavors of marsala wine and orange juice. The addition of orange blossom water or rose water adds a floral note to the dish, making it even more exotic. This dessert is simple and elegant and is perfect for a special occasion or a quiet night at home. Give it a try and experience the unique taste of Figs with Marsala and Orange.

Instructions

1.	In a large saucepan, combine the marsala wine, orange juice, orange zest, and honey. Stir well.
2.	Bring the mixture to a boil over medium-high heat.
3.	Reduce the heat to low and add the figs to the saucepan.
4.	Simmer the figs in the marsala mixture for 15-20 minutes, or until they are tender and the wine has thickened into a syrup.
5.	Remove the figs from the saucepan and place them on a serving plate.
6.	Drizzle the orange blossom water or rose water over the figs and serve with a dollop of creme fraiche and a sprig of mint leaves.

PROS

Figs with Marsala and Orange is a unique and flavorful dessert that will impress your guests.

The combination of sweet and savory flavors is a real treat for your taste buds.

CONS

This recipe takes some time to prepare and requires a little bit of cooking skill.

The use of marsala wine makes this recipe inappropriate for children or anyone who avoids alcohol.

HEALTH & BENEFITS

Figs with Marsala and Orange is a healthy dessert option.
Figs are low in calories and fat and high in fiber, making them great for digestion.
The orange juice provides a good source of vitamin C, and the orange zest is a great source of antioxidants.
The use of creme fraiche is optional, but it can make the dessert creamier and provide a good source of calcium.