Ingredients

3/4 cup walnuts
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter , unsalted and softened
1/2 cup confectioners ' sugar
1 large egg yolk
1 tablespoon brandy
1 teaspoon pure vanilla extract
1 -2 tablespoon orange flower water
3/4 cup confectioners ' sugar
Greek Kourabiedes Cookies are a classic Greek delicacy that is enjoyed during holidays and special occasions. These buttery cookies have a delightful nutty flavor and melt in your mouth, leaving a delicious aftertaste. They are traditionally served with a sprinkle of confectioner's sugar and paired with a hot cup of tea or coffee. So why wait for a special occasion to indulge in these heavenly treats when you can make them anytime you want?

Instructions

1.Preheat the oven to 350°F (180°C).
2.Toast the walnuts in the oven for 10 minutes or until lightly browned.
3.In a medium bowl, sift together the flour, baking powder, and salt.
4.In another separate bowl, beat the butter and sugar together until creamy and smooth.
5.Add the egg yolk, brandy, vanilla extract, and orange flower water, mixing until well combined.
6.Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
7.Fold in the toasted walnuts.
8.Shape the dough into small balls and place them on a large baking sheet lined with parchment paper.
9.Bake the cookies for 20-25 minutes or until slightly golden in color.
10.Allow the cookies to cool for a few minutes.
11.Roll the warm cookies in confectioners' sugar, covering them completely.
12.Place the cookies on a wire rack and allow them to cool completely.

PROS

Greek Kourabiedes Cookies are absolutely delicious and have a heavenly aroma.

They are easy to make and perfect for sharing with family and friends.

CONS

These cookies are high in calories and sugar, so they should be consumed in moderation.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain walnuts, which are packed with essential nutrients, including healthy fats, protein, and fiber.
The nuts also have antioxidant properties and have been linked to improved brain function and reduced inflammation.

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