Sour Cherry Spoon Sweet

May 08, 2023May 8, 20230 14

Indulge in the Sweet and Tangy Flavors of Sour Cherry Spoon Sweet

by The Chefin Dessert

Prep

60 min

Cook

40 min

Ready In

100 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

42g

Fat

Sour cherry spoon sweet, also known as visino plaki in Greece and kompot in Turkey, is a traditional dessert in the Balkans and the Middle East. It is made by slowly cooking dried or fresh sour cherries in sugar syrup until they are soft and tender, then served in a spoon with some of the syrup. The combination of sweet and tangy flavors makes this dish a popular addition to tea time. It is also commonly served as a topping for yoghurt, ice cream, or cheese. In Turkey and Greece, sour cherry spoon sweet is often given as a gift during the summer months when cherries are in season.

Instructions

1.	Soak the dried sour cherries in water for one hour.
2.	In a saucepan, mix together sugar, salt, lemon juice, and kirschwasser. Simmer until sugar dissolves.
3.	Drain and add cherries to sugar mixture. Continue cooking until the cherries are soft and the mixture has thickened.
4.	Add vanilla extract and stir well. Cool before serving.

PROS

The sour cherry spoon sweet is a perfectly sweet and tangy dessert that can be enjoyed on its own or paired with yoghurt, ice cream, or cheese.
It is simple to make and requires only a few ingredients.

CONS

Although delicious, sour cherry spoon sweet is high in sugar and should be enjoyed in moderation as part of a balanced diet.
Some people may also find the dish too sweet or tangy for their taste.

HEALTH & BENEFITS

Cherries are rich in antioxidants and anti-inflammatory compounds that help reduce the risk of chronic diseases. They also contain fiber, which aids in digestion and promotes satiety. However, consuming cherries in large amounts may cause digestive discomfort, especially for those with irritable bowel syndrome or other gastrointestinal disorders.

	1/2 lb dried sour cherries
	1 cup sugar
	1 pinch coarse salt
	2 teaspoons fresh lemon juice
	1/2 cup kirschwasser
	1 teaspoon pure vanilla extract