Rizogalo-Greek Rice Pudding

May 08, 2023May 8, 20230 1

Authentic Greek Rizogalo Rice Pudding Recipe

by The Chefin Dessert

Prep

5 min

Cook

55 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

481

Sugar

37g

Fat

21g

Rizogalo - or Greek rice pudding - is a traditional Greek dessert that has been enjoyed for generations. It's similar to a custard, but made with rice instead of eggs. This dessert is typically served after dinner and topped with cinnamon for a delicious flavor. It's an easy and delicious recipe that's perfect for both families and gatherings as it can easily be prepped ahead of time. The texture of the pudding is smooth and creamy, making it a perfect comfort food for enjoying after a long day.

Instructions

1.	Bring 2 cups of water to a boil in a large pot.
2.	Add 1 cup of long grain rice and reduce heat to low. Cook for 20-25 minutes or until rice is tender.
3.	Stir in 8 cups of milk and 1/2 cup of butter and bring to a boil over medium heat. Reduce heat to low and simmer for 20-30 minutes or until the mixture has thickened.
4.	Remove the pot from heat and whisk in 4 eggs, 3/4 cup sugar and 1 tablespoon of vanilla.
5.	Return pot to low heat and stir constantly for 5-10 minutes or until the mixture thickens even more.
6.	Remove from heat and let cool for 10 minutes before serving. Top with cinnamon and enjoy!

PROS

This traditional Greek rice pudding is creamy, delicious and easy to make! It’s a great dessert option for those who love rice and custard.

CONS

This recipe may not be suitable for those who are lactose intolerant or have dairy allergies.
It’s also relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rice pudding can be a good source of energy and carbohydrates. It’s also a good source of calcium and vitamin D, which are important for maintaining strong bones and teeth. However, this recipe is relatively high in sugar, so it should be consumed in moderation.

	8 cups milk ( you may use low fat milk , if you like , it does not affect the taste . I used 2 % )
	2 cups water
	1 cup long grain rice ( not instant )
	1/2 cup butter
	4 eggs
	3/4 cup sugar
	1 tablespoon vanilla
	2 tablespoons cinnamon