Mary’s Kourambiedes

May 08, 2023May 8, 20230 0
Traditional Greek Kourambiedes for your festive occasions
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g butter
125 g powdered sugar
1 egg yolk
125 g semolina
1/3 teaspoon vanilla
2 tablespoons brandy
1 cup almonds
500 g all-purpose flour
2 cups powdered sugar

Nutrision Information

Servings Per Recipe
36
Calories
170
Sugar
12g
Fat
12g
Kourambiedes, also called Greek Butter Cookies, are a traditional Greek Christmas cookie that is typically served during the holiday season, weddings, or other festive occasions. They are typically made with butter, sugar, almonds, semolina, vanilla extract, and brandy. Kourambiedes are easy to make and loved by everyone, young and old. They are famous for their unique texture, with the cookie melting in your mouth. This recipe has been passed down through Mary’s family for generations, representing a delicious piece of Greek heritage, and it's even better when shared with loved ones.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Roast almonds at 350°F (180°C) for about 10 minutes, and chop them finely.
3.In a large bowl, beat butter for about 20 minutes until it turns white and creamy.
4.Gradually add powdered sugar and mix for another 10 minutes, until it's fully incorporated.
5.Add egg yolk, semolina, vanilla, brandy, and almond and mix until fully combined.
6.Gradually add flour and work the dough until it's soft and pliable.
7.Form small balls and place them on a baking sheet.
8.Bake for 15 minutes; take them out of the oven and let them cool.
9.Carefully dredge the cookies with powdered sugar.
10.Let them cool and store in an airtight container.

PROS

Kourambiedes are sweet, buttery, and melt-in-your-mouth cookies that are perfect for the holiday season.
They’re easy to make and can be enjoyed by everyone, young and old.

CONS

These cookies can be high in calories if overconsumed.

HEALTH & BENEFITS

Kourambiedes contain almonds, which are a good source of protein, fiber, and healthy fats. Almonds have been linked to improved cholesterol levels, and reducing the risk of heart disease. However, these cookies are high in sugar and fat, so it should be consumed in moderation.

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