Ingredients

1 cup elbow macaroni
4 medium plum tomatoes , chopped
15 ounces garbanzo beans , rinsed and drained
1 medium onion , chopped
1 can pitted black olives , drained
4 ounces feta cheese , crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove , minced
1/2 cup olive oil
1/4 cup lemon juice
Greek Macaroni Salad is a classic Mediterranean dish that combines simple, fresh ingredients to create a healthy and flavorful side dish. This salad is perfect for anyone looking for a light and refreshing meal that's easy to make. The combination of fresh veggies, protein-rich garbanzo beans, and feta cheese makes this salad a healthy and satisfying option for lunch or dinner. You can also add grilled chicken, shrimp, or tofu to make it a complete meal.

Instructions

1.Cook the elbow macaroni according to the package instructions, then rinse it under cold water and drain.
2.In a large bowl, add the cooked macaroni, chopped tomatoes, garbanzo beans, chopped onion, drained olives, and crumbled feta cheese. Mix well.
3.In a separate bowl, whisk together the salt, pepper, minced garlic, olive oil, and lemon juice until well combined.
4.Pour the dressing over the macaroni mixture and toss to coat.
5.Chill the salad in the refrigerator for at least 1-2 hours before serving.

PROS

This Greek Macaroni Salad is packed with flavor and healthy ingredients.

It’s a perfect dish for summer picnics, potlucks, and BBQs.

CONS

This salad is low in protein and high in carbs and fat.

It’s not recommended for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

This salad is rich in fiber, vitamins, and minerals.
The garbanzo beans provide protein and fiber, while the feta cheese adds calcium and B vitamins. Olive oil and garlic are also known to have anti-inflammatory properties and boost heart health.

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