Ingredients

2 1/8 ounces unsalted butter
3/4 ounce powdered sugar
3 egg yolks
1 3/4 ounces white bread , diced
3 1/3 fluid ounces milk
3/4 ounce chocolate
3 egg whites
1/2 ounce granulated sugar
1 3/4 ounces hazelnuts , grated
1 3/4 ounces breadcrumbs
1/2 ounce cake flour
Mohr Im Hemd, also known as Austrian Chocolate Hazelnut Pudding, is a classic Austrian dessert that has been enjoyed for centuries. It is a popular dessert during the holiday season and special occasions. The dish is easy to prepare, and the ingredients needed are readily available. The creamy texture and the chocolate and hazelnut flavor will undoubtedly leave your taste buds craving for more.

Instructions

1.Preheat the oven to 180 degrees C and grease a pudding mold.
2.Beat butter and powdered sugar in a bowl until the mixture is fluffy and pale.
3.Beat egg yolks and stir it into the butter mixture until well combined.
4.Soak the bread in the milk for 5 to 10 minutes until it becomes soft.
5.Melt the chocolate in a pan and add it to the butter mixture along with soaked bread and grated hazelnuts.
6.In a separate bowl, beat the egg whites until stiff and add granulated sugar to make a meringue.
7.Fold the meringue into the chocolate mixture, and pour it into the pudding mold.
8.Sprinkle breadcrumbs and cake flour on top and bake for 30 minutes.

PROS

Mohr Im Hemd is a simple yet rich dessert that can be whipped up in no time.

The combination of chocolate and hazelnut is heavenly, and the dish can be served warm or cold.

CONS

This dessert is high in calories and fat content, so it should be enjoyed in moderation.

Furthermore, the dish is not vegan-friendly, and it is not suitable for those with nut allergies.

HEALTH & BENEFITS

Despite being high in calories and fat, Mohr Im Hemd has some nutritional benefits too.
Hazelnuts are rich in vitamins and minerals such as vitamin E, magnesium, and copper.
Moreover, chocolate in this recipe contains antioxidants and has been associated with reducing inflammation and improving brain function.

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