Ingredients

1 sheet puff pastry ( about 200g )
1 egg
250 g curds ( or ricotta )
60 g brown sugar
1 tablespoon flour ( helps making the filling firmer )
1 teaspoon vanilla sugar
1/2 teaspoon lemon , cest
1 dash salt
100 g chocolate ( milk or dark , melted )
The Austrian Chocolate Topfenstrudel is a delicious pastry dessert that originated in Austria. It is made using puff pastry, curds (or ricotta), brown sugar, flour, vanilla sugar, lemon zest, and salt. The pastry is typically rolled up and topped with melted chocolate before being baked to perfection. Austrians enjoy this decadent dessert for special occasions such as birthdays or weddings. The pastry is perfect for those who have a sweet tooth and enjoy chocolate-based desserts.

Instructions

1.Preheat your oven to 200°C and line a baking tray with parchment paper.
2.On a lightly floured surface, roll out the puff pastry to the desired size and shape.
3.In a medium bowl, whisk together the egg, curds (or ricotta), brown sugar, flour, vanilla sugar, lemon zest, and salt.
4.Carefully spread the filling mixture over the puff pastry.
5.Drizzle the melted chocolate over the filling.
6.Roll up the pastry, transfer it to the lined baking tray, and brush it with the remaining egg.
7.Bake for 25-30 minutes or until the top is golden brown and the filling is set.

PROS

Austrian Chocolate Topfenstrudel is a sweet and tasty pastry that is perfect for dessert.

It is easy to make and can be enjoyed all year round.

The chocolate adds a rich and satisfying flavour to the pastry.

CONS

This pastry is high in calories and should be enjoyed in moderation.

It also contains a significant amount of sugar and fat, which may not be suitable for everyone.

HEALTH & BENEFITS

While the Austrian Chocolate Topfenstrudel is not the healthiest dessert option, it does contain some nutritional benefits.
For example, curds or ricotta cheese are low in calories and high in protein, making it a good option for those who are watching their weight or trying to build muscle mass.
The dark chocolate used in the recipe is also rich in flavanols, which have been linked to improved heart health and reduced inflammation.

Leave a Reply

Your email address will not be published.