Carnival Doughnuts – Faschingskrapfen

May 08, 2023May 8, 20230 12
Classic Austrian Carnival Doughnuts - Faschingskrapfen
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

6 egg yolks
100 g of melted butter
35 g yeast ( or 1 bad of dried yeast )
50 g sugar
500 ml of warm milk
500 g flour
1 pinch salt
apricot jam , mixed with a dash of rum
oil
icing sugar

Nutrision Information

Servings Per Recipe
10
Calories
375
Sugar
20g
Fat
19g
Carnival doughnuts, or Faschingskrapfen as they are known in Austria, are a classic dessert that are often enjoyed during carnival season. These doughnuts are filled with apricot jam and sprinkled with icing sugar, making them a sweet and tasty treat that is loved by everyone. Carnival doughnuts are easy to make and are a great way to celebrate the carnival season with family and friends. The doughnuts are crispy on the outside and soft on the inside, making them a true delight to eat.

Instructions

1.In a large bowl, mix the egg yolks and melted butter together.
2.In another mixing bowl, mix the yeast and sugar. Then, slowly pour in the warm milk and mix until the yeast and sugar are completely dissolved.
3.Add the yeast mixture to the egg yolks and mix well.
4.Slowly add the flour and a pinch of salt to the mixture until a smooth dough is formed.
5.Knead the dough for at least 10 minutes, then leave it to rest in a warm place for about an hour.
6.Roll out the dough to a thickness of about 1 cm and cut out 8 cm circles.
7.Put a teaspoon of apricot jam and a dash of rum in the middle of each circle and cover it with another circle.
8.Leave them to rest again in a warm place for about 15 minutes.
9.Heat the oil in a deep pot to 170°C and fry the circular doughnuts until they are golden brown.
10.Drain them on a kitchen towel and sprinkle with icing sugar.

PROS

Carnival doughnuts are a sweet and delicious treat that are perfect for any occasion, especially during carnival season.
They are easy to make and can be customized to suit your preferences.

CONS

Carnival doughnuts are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While carnival doughnuts are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The apricot jam used in this recipe is a good source of antioxidants and fiber. However, the added rum can increase the calorie and sugar content of the recipe.

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