Austrian Raspberry-Blueberry Shortbread

May 08, 2023May 8, 20230 1
A delectable and fruity Austrian Raspberry-Blueberry Shortbread recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces butter , slightly softened
2 egg yolks
3/4 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh blueberries
1/2 cup fresh raspberry
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 tablespoons all-purpose flour
2 tablespoons sugar
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
9
Calories
275
Sugar
17g
Fat
13g
Austrian Raspberry-Blueberry Shortbread is one of the delicious shortbread recipes that are enjoyed worldwide. This dessert has a delectable and fruity taste that will satisfy your sweet cravings. The combination of fresh blueberries and raspberries gives a sweet and tangy flavor that people enjoy. It is a perfect dessert for a party or any occasion. The recipe is easy to follow and can be made with simple ingredients that are easily available in the market.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C). Line an 8-inch square baking pan with parchment paper.
2.Beat butter, egg yolks, and granulated sugar together with an electric mixer until light and fluffy.
3.Combine flour, baking powder, and salt in a bowl and stir with a fork. Gradually stir into the egg mixture.
4.Press the dough into the bottom of the prepared baking pan.
5.In a separate bowl, mix together blueberries, raspberries, lemon juice, lemon zest, 2 tablespoons flour, and 2 tablespoons sugar. Spread the mixture over the dough.
6.Bake in the preheated oven for 45-50 minutes or until it turns golden brown.
7.Let it cool completely in the pan before cutting into squares.
8.Dust with confectioners' sugar before serving.

PROS

This shortbread is a sweet and tangy dessert that is perfect for a summer treat.

The combination of fresh blueberries and raspberries gives a tasty flavor to the dessert.

The shortbread is easy to make and requires simple ingredients.

CONS

It is slightly high in sugar and calories, so should be eaten in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Raspberries and blueberries are loaded with healthful antioxidants, including flavonoids and anthocyanins that are great for our overall health.
They both have disease-fighting potential and are said to be good for the heart.
Shortbread has a low glycemic index, which helps in maintaining blood sugar levels.

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