Strawberry Dumplings (Filled)

May 08, 2023May 8, 20230 13
Sweet and tangy Strawberry Dumplings recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g all-purpose flour , plus additional for kneading
1 pinch salt
25 g white sugar
1 large egg
25 g butter
1 lemon , zest of
250 g curds or 250 g Quark
12 medium fresh strawberries
3 -4 teaspoons ground poppy seeds
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
141
Sugar
8g
Fat
5g
Strawberry Dumplings are a traditional dessert in many European countries, including Germany, Hungary, and Poland. They are typically served during the summer months when fresh strawberries are in season. These dumplings are sweet and tangy, with a soft and chewy texture that is comforting and satisfying. They can be enjoyed with a sprinkle of poppy seeds, a drizzle of honey, or a dollop of whipped cream for extra indulgence.

Instructions

1.In a large bowl, combine the all-purpose flour, salt, and white sugar.
2.Crack the large egg into a separate bowl and beat it with a fork until fully mixed.
3.Melt the butter in a small pot and let it cool for a minute.
4.Add the melted butter to the large bowl with the flour mixture along with the beaten egg and lemon zest.
5.Mix everything together until it forms a smooth dough.
6.On a floured surface, knead the dough for 5 minutes and then let it rest for 10 minutes.
7.In the meantime, rinse and hull the fresh strawberries.
8.Once the dough has rested, divide it into 12 equal pieces.
9.Flatten each piece of dough and place a fresh strawberry in the center of each one.
10.Wrap the dough around the strawberry and close it up tightly.
11.Bring a pot of water to a rolling boil and add the filled dumplings.
12.Cook for 10 minutes or until they float to the surface of the water.
13.Remove the dumplings from the water with a slotted spoon and place them on a serving dish.
14.Sprinkle ground poppy seeds and confectioners' sugar over the dumplings before serving.

PROS

These filled Strawberry Dumplings are a unique and flavorful dessert that will satisfy your sweet tooth.

They are not too heavy or overly sweet, making them the perfect finish to any meal.

CONS

The preparation of these dumplings can be somewhat time-consuming, but the end result is worth the effort.

HEALTH & BENEFITS

This recipe contains fresh strawberries, which are packed with vitamin C and antioxidants.
The filling is made with curd or Quark, which is a good source of protein and calcium.
While these dumplings should be enjoyed in moderation as part of a balanced diet, they can be a healthier alternative to other sugary desserts.

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