Traditional German Christmas Fruit Bread – Kletzenbrot

May 08, 2023May 8, 20230 2
Traditional German Christmas Fruit Bread - Kletzenbrot is a festive, fruit-filled bread that is perfect for the holiday season.
in Bread

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups dried pears , cut into 1/2-inch chunks
1 1/2 cups dried figs , cut into 1/2-inch chunks
1 cup dried prunes or 1 cup dried plum , roughly chopped
1/2 cup raisins or 1/2 cup sultana
2 tablespoons candied orange peel , diced
2 tablespoons candied lemon peel , diced
1/4 cup kirschwasser or 1/4 cup rum
1 cup water
1/2 cup granulated sugar
1 packet active dry yeast
1 1/3 - 1 1/2 cups unbleached whole wheat flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1 teaspoon vanilla ( or seeds scraped from 1 vanilla bean )
1/2 cup blanched almond , roughly chopped
1/2 cup walnuts , broken into large chunks
1/2 cup hazelnuts ( some may be halved , leave others whole )
butter

Nutrision Information

Servings Per Recipe
10
Calories
352
Sugar
42g
Fat
9g
Traditional German Christmas Fruit Bread - Kletzenbrot is a festive bread that is traditionally enjoyed during the holiday season. This bread is filled with a variety of dried fruits and nuts that give it a sweet and nutty flavor. Perfect for serving with coffee, tea, or even a glass of mulled wine, this bread is a great addition to any holiday feast. Not only is it delicious, but it is also packed with fiber and protein, making it a healthy and filling treat that the whole family will love.

Instructions

1.In a large bowl, mix together the dried fruit, candied orange and lemon peel, and kirschwasser or rum. Allow the mixture to sit for one hour, stirring occasionally.
2.In a small saucepan, heat the water and sugar together until the sugar has dissolved. Allow to cool to lukewarm.
3.Sprinkle the yeast over the lukewarm sugar water and allow to sit for 5 minutes.
4.Gradually add the yeast mixture to the bowl with the dried fruit. Stir in the flour, cinnamon, cloves, allspice, and vanilla until well combined.
5.Fold in the chopped almonds, walnuts, and whole hazelnuts.
6.Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic.
7.Place the dough in a greased loaf pan and allow to rise for 1 hour.
8.Preheat the oven to 350°F.
9.Bake the Kletzenbrot for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Brush the top of the bread with melted butter while still hot, then allow to cool completely before slicing and serving.

PROS

Traditional German Christmas Fruit Bread – Kletzenbrot is a delicious and festive bread that is perfect for the holiday season.
It is also a great source of fiber and protein thanks to the dried fruit and nuts.

CONS

Due to the high sugar content, this bread is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Traditional German Christmas Fruit Bread – Kletzenbrot contains a variety of dried fruits and nuts which are excellent sources of fiber and protein. Fiber is important for overall digestive health and can help keep you feeling full and satisfied, while protein is essential for building and repairing tissues in the body. The fruit and nuts in this bread also contain a variety of vitamins and minerals that are important for overall health and well-being.

Print

Leave a Reply

Your email address will not be published.