Jan’s Austrian Gugelhupf

May 08, 2023May 8, 20230 4
Jan's Austrian Gugelhupf is a moist and flavorful cake perfect for any occasion.
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package moist white cake mix
3 eggs ( or as called for by your cake mix )
1/3 cup oil ( or as called for by your cake mix )
1 1/3 cups water ( or as called for by your cake mix )
1 teaspoon almond extract
1/2 cup golden raisin
1/4 cup rum or 1/4 cup boiling water
1 1/2 teaspoons lemon zest
1/2 cup chopped lightly toasted blanched almond
1 1 tablespoon margarine , softened or 1 tablespoon cooking spray , with flour
3 tablespoons finely ground blanched almonds
16 whole lightly toasted blanched almonds
flour
powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
348
Sugar
31g
Fat
17g
The Gugelhupf is a traditional cake from Austria and is commonly served during special occasions and holidays. This cake is a variation of the classic recipe, which uses white cake mix and added ingredients to enhance its flavor and texture. Jan's Austrian Gugelhupf is moist and flavorful, with a hint of almonds and rum. It is perfect for serving at a family gathering, afternoon tea, or any other occasion that requires a touch of sweetness. Its impressive appearance makes it a great addition to any dessert table. Overall, Jan's Austrian Gugelhupf is a delightful cake that will satisfy anyone's sweet tooth.

Instructions

1.Preheat oven to 350°F.
2.Grease 12-cup gugelhupf pan with margarine or cooking spray and flour.
3.In a large mixing bowl, combine cake mix, eggs, oil, water, and almond extract. Mix well.
4.Add in raisins, rum or boiling water, lemon zest, and chopped almonds. Mix well.
5.Pour the batter into the prepared pan, and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6.Let the cake cool in the pan for 15 minutes before removing it onto a wire rack to cool completely.
7.Sprinkle powdered sugar on top of the cake and decorate with whole almonds as desired.

PROS

Jan’s Austrian Gugelhupf is easy to make and yields impressive results.
The cake is moist and flavorful with a touch of almonds and rum, making it a perfect treat for dessert or tea time.

Leftovers can be stored for a few days and still taste great.

CONS

This cake is high in sugar and fat due to the use of a cake mix and added sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Jan’s Austrian Gugelhupf is not particularly healthy due to its high sugar and fat content, it can still provide some health benefits from the almonds and raisins.
Almonds are a good source of healthy fats, fiber, and protein, which have been linked to reducing the risk of heart disease and improving brain function.
Raisins contain natural sugars, fiber, and antioxidants, which have been linked to improving digestion and reducing inflammation.

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