Beef Schnitzel

May 08, 2023May 8, 20230 2
Crispy and flavorful Beef Schnitzel recipe
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 minute steaks , thinly cut
2 ounces all-purpose flour
2 teaspoons paprika
salt and pepper
2 eggs , lightly beaten
9 ounces dried breadcrumbs
5 teaspoons butter
5 teaspoons olive oil
1 lemon , cut into wedges to serve

Nutrision Information

Servings Per Recipe
5
Calories
578
Sugar
1g
Fat
33g
Beef Schnitzel originated in Austria and is a popular dish throughout Europe and around the world. The dish typically consists of thinly sliced beef that is coated in breadcrumbs and fried until crispy. It is often served with a side of potatoes or salad and lemon wedges. This recipe is a delicious and simple version of the classic dish that can be made at home with a few basic ingredients.

Instructions

1.In a bowl, mix the flour, paprika, salt and pepper.
2.Dip each steak in the flour mixture, shaking off the excess.
3.Dip the floured steaks in the beaten eggs.
4.Coat the steaks in the breadcrumbs, pressing lightly to make sure they are fully coated.
5.Heat the butter and olive oil in a large frying pan.
6.Fry the steaks for 3-4 minutes on each side, or until golden brown and crispy.
7.Serve hot with lemon wedges on the side.

PROS

Beef Schnitzel is a quick and easy meal that can be prepared in under 30 minutes.

The crispy coating and juicy meat make for a satisfying and delicious dish.

This recipe is perfect for a family dinner or a weekend lunch.

CONS

Beef Schnitzel is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

The frying process can also lead to the formation of potentially harmful compounds.

HEALTH & BENEFITS

Beef Schnitzel is a good source of protein, which is important for building and repairing muscle tissue.
It also contains vitamins and minerals such as iron, zinc and vitamin B12.
However, it is important to choose lean cuts of beef and eat it in moderation.

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