Chanterelle Compound Butter

May 08, 2023May 8, 20230 13

Mouth-watering Chanterelle Compound Butter Recipe for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	250 g chanterelle mushrooms , mushrom ( chopped finely )
	250 g butter ( soft , at room temperature )
	1 shallot ( minced )
	1 garlic clove , minced
	1 tablespoon olive oil
	3 tablespoons parsley
	chili flakes ( optional )
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

27g

Chanterelle Compound Butter is a culinary delicacy that brings a unique extraordinary flavor to any dish. This soft, creamy butter, flavored with a mixture of cooked chanterelle mushrooms, shallots, garlic, parsley and spices, adds a distinct taste and aroma of the forest. This recipe is perfect for anyone who loves the earthy flavors of mushrooms and desires a buttery texture. It can be used in a variety of ways to create a memorable dining experience that will wow both family and guests.

Instructions

1.	In a large skillet, heat the olive oil over medium heat.
2.	Add the minced shallot and garlic. Cook for 2-3 minutes, until fragrant.
3.	Add the chopped chanterelle mushrooms and cook until they are tender and all the moisture has evaporated. This should take about 10-15 minutes.
4.	Remove the skillet from the heat and transfer the cooked mushrooms to a mixing bowl.
5.	Add the soft butter to the mixing bowl along with the cooked mushrooms.
6.	Add the chopped parsley and chili flakes, if desired.
7.	Mix the ingredients together until well combined. Season with salt and freshly ground black pepper to taste.
8.	Transfer the compound butter to a piece of plastic wrap and shape it into a log. Wrap the plastic around the butter and twist the ends to close. Place the butter log in the refrigerator for at least 30 minutes to set.

PROS

Chanterelle Compound Butter is a versatile recipe that can be served in different ways.
It enhances the taste of dishes like poultry, fish, steaks or vegetables with its unique flavor.

It is quick and easy to prepare, making it perfect for a busy weekday meal.

CONS

The butter is high in saturated fat and should be used in moderation.

The recipe requires a certain level of knife skills to ensure the mushrooms are finely chopped.

HEALTH & BENEFITS

Mushrooms are a powerful source of antioxidant agents which help prevent and fight diseases. They’re sparse in calories and nutrient-dense with vitamins, minerals, and dietary fiber.
The Chanterelle mushroom is an excellent source of Vitamin D which helps the immune system function properly.