Smoked Salmon Spread With Pears and Horseradish

May 08, 2023May 8, 20230 0

10 min

0 min

10 min

Very easy

Servings Per Recipe

Calories

206

Sugar

Fat

14g

1.	In a food processor, pulse together the smoked salmon, cream cheese, Greek yogurt, and horseradish until smooth.
2.	Cut the pears into thin slices and arrange them on a platter.
3.	Spoon the smoked salmon spread over the pear slices.
4.	Season with salt and pepper to taste.
5.	Sprinkle with fresh dill or parsley.
6.	Serve chilled.

This Smoked Salmon Spread is a quick and easy appetizer that is perfect for any occasion.

The combination of smoked salmon, pears, and horseradish creates a unique flavor that is sure to delight.

It can be prepared ahead of time so you can enjoy your event without the stress of last-minute preparations.

The high salt content in smoked salmon may not be suitable for individuals with high blood pressure.

It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Smoked salmon is a good source of protein, omega-3 fatty acids, and vitamin D.
These nutrients may help reduce inflammation and improve heart health.

	8 ounces smoked salmon
	1 -2 bosc pear
	8 ounces cream cheese or 8 ounces neufchatel cheese
	1/2 cup Greek yogurt ( strained )
	3 -4 tablespoons prepared horseradish
	salt
	pepper
	dill or parsley