Viennese Crescents

May 08, 2023May 8, 20230 4

Viennese Crescents recipe for your sweet tooth cravings

by The Chefin Pastry

Prep

20 min

Cook

15-20 min

Ready In

35-40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

10g

Fat

12g

Viennese Crescents are a delicious pastry treat that originated in Vienna, Austria in the 17th century. Traditionally, they are made with ground almonds or hazelnuts, but this recipe uses walnuts for added flavor. These crescent-shaped treats are buttery and nutty, with a light dusting of vanilla sugar on top for a touch of sweetness. They are a perfect accompaniment to a cup of coffee or tea, or can be enjoyed on their own as a satisfying snack. Whether you're hosting a tea party or just in the mood for a sweet indulgence, Viennese Crescents are sure to please.

Instructions

1.	In a food processor, pulse walnuts until finely ground.
2.	In a large mixing bowl, mix butter and sugar until light and fluffy.
3.	Add the flour and ground walnuts to the mixture, and knead until a soft dough forms.
4.	Divide the dough into small portions, and roll each into a crescent shape.
5.	Place the crescents on a greased baking sheet, and bake for 15-20 minutes in a preheated oven set to 350 degrees Fahrenheit.
6.	Remove from oven and toss the crescents in a bowl with the vanilla sugar.

PROS

Viennese Crescents are buttery, nutty, and perfectly sweetened pastry treats that are perfect for satisfying your sweet tooth cravings.
Their crescent shape is also aesthetically pleasing, making them a great addition to a dessert spread or special occasion.

CONS

As with most pastries, Viennese Crescents are high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

The recipe also calls for a large amount of butter, which may not be suitable for those with dairy allergies or dislikes.

HEALTH & BENEFITS

While Viennese Crescents are not particularly healthy, they can still be enjoyed as an occasional indulgence. Walnuts, which are a main ingredient, are rich in healthy fats and have been shown to support heart health and brain function.

	2 1/2 cups sifted flour
	1 cup butter
	3/4 cup sugar
	1 cup walnuts
	1 cup vanilla sugar