Käsestangerl – Cheddar Cheese Sticks

May 08, 2023May 8, 20230 2

Tasty and crunchy Käsestangerl - Cheddar Cheese Sticks recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

18g

Käsestangerl, also known as Cheddar Cheese Sticks, are a popular snack in many parts of the world. These sticks are crispy on the outside and cheesy on the inside, which makes them a great snack to nibble on while watching TV or entertaining guests. They are easy to prepare and can be made with simple ingredients that are readily available in most kitchens. The combination of flour, cheddar cheese, butter, paprika and parmesan cheese creates a delicious flavor that you won't be able to resist. Serve them warm with some marinara sauce or any other dipping sauce of your choice.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, combine flour, cheddar cheese, softened butter, salt and paprika. Mix well.
3.	Divide mixture into 4 equal portions.
4.	Roll each portion into a long stick, about 1/2 inch in diameter.
5.	Brush the sticks with beaten egg and roll them in grated parmesan cheese.
6.	Cut each stick into 3-inch lengths and place them on a baking sheet.
7.	Bake for 20-25 minutes or until golden brown.

PROS

These cheese sticks are a perfect snack or appetizer for any occasion.
They are crunchy, flavorful and easy to make.

The ingredients are simple and easy to find.

CONS

One of the downsides of this recipe is that it contains a significant amount of butter and cheese, making it high in calories and fat.

Therefore, it should be consumed in moderation alongside a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does have some health benefits. Cheese is a good source of protein and calcium, which helps promote strong bones and teeth.
In moderation, it can also help maintain a healthy weight and reduce the risk of certain diseases such as osteoporosis and heart disease.

	2 1/4 cups flour
	1 1/4 cups sharp grated cheddar cheese
	1 cup softened butter
	salt and paprika
	1 beaten egg
	1/2 cup grated parmesan cheese