Rahmschnitzel

May 08, 2023May 8, 20230 5
Rich and creamy Rahmschnitzel recipe for a hearty meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large veal escalopes , pounded thin
1 lemon , juice of
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
4 tablespoons butter
1/4 cup dry white wine
8 ounces button mushrooms , wiped clean & sliced
2 tablespoons chopped fresh chives ( spring onions ) or 2 tablespoons scallions ( spring onions )
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg , grated
1/2 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
661
Sugar
4g
Fat
55g
Rahmschnitzel is a classic German dish that originated in the region of Bavaria. It is typically made with veal escalopes, but chicken or pork can be used as a substitute. The dish consists of thin slices of meat that are coated in a flour mixture and fried until golden brown. The creamy sauce is what makes this dish so special. It is made with white wine, mushrooms, chives, and heavy cream. The sauce is rich, creamy, and packed with flavor. This dish is often served with a side of boiled potatoes and green beans. It is a hearty and satisfying meal that is perfect for dinner parties or special occasions.

Instructions

1.Rub lemon juice on both sides of the veal escalopes and let them sit for 5 minutes.
2.In a shallow dish, combine flour, salt, pepper, and paprika. Dredge both sides of veal escalopes in the flour mixture.
3.In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal escalopes to the skillet and cook for 2-3 minutes per side or until golden brown. Remove the veal escalopes from the skillet and set them aside.
4.In the same skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add sliced mushrooms to the skillet and saute for 2-3 minutes or until tender. Pour white wine into the skillet and let it reduce by half.
5.Add chives, salt, pepper, and nutmeg to the skillet and let it cook for 1-2 minutes.
6.Reduce the heat to low and pour heavy cream into the skillet. Stir to combine all the ingredients in the skillet. Simmer for 2-3 minutes until the sauce is thickened.
7.Add the veal escalopes back to the skillet and spoon the sauce over them. Cook for 1-2 minutes or until the veal escalopes are heated through. Serve immediately.

PROS

Rahmschnitzel is a classic German dish that is rich, creamy and incredibly flavorful.
It is a hearty and satisfying meal that is perfect to serve for dinner parties or special occasions.

The sauce is creamy and absolutely delicious, giving the dish a luxurious feel.

CONS

Veal is not commonly available and can be expensive.
If you don’t like the taste of veal, you can substitute it with chicken or pork.

This dish is high in fat and calories.
It is not recommended for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Veal is a rich source of protein, vitamins, and minerals. It is a good source of iron, zinc, and vitamin B12. Mushrooms are low in calories and high in fiber. They are a good source of vitamins and minerals, such as vitamin D, potassium, and copper.
The heavy cream used in the recipe is high in calories and saturated fat. It should be consumed in moderation as part of a balanced diet.

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