Linzortorte

May 08, 2023May 8, 20230 0
Delightful Linzortorte recipe to satisfy your sweet tooth
in Pastry

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup ground almonds , blanched
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup granulated sugar
1/4 cup light cream cheese , tub-style
1/2 teaspoon vanilla extract
1 large egg
cooking spray
1 1/4 cups seedless blackberry jam
1 teaspoon powdered sugar , sifted

Nutrision Information

Servings Per Recipe
12
Calories
293
Sugar
21g
Fat
10g
The Linzortorte is a traditional pastry hailing from the Austrian city of Linz. It's a sweet treat that's perfect for special occasions and holidays. The pastry is typically made with a crumbly almond dough and filled with tart raspberry or blackberry jam. Dusted with powdered sugar, this pastry is perfect with a hot cup of coffee or tea. This simple recipe is easy to make and is sure to impress your family and friends with its delicious taste!

Instructions

1.In a medium bowl, whisk together the flour, almonds, cinnamon, salt, and baking powder.
2.In a separate large bowl, beat the sugar, cream cheese, and vanilla extract until light and fluffy. Add in the egg and mix well.
3.Gradually add in the dry ingredients to the wet ingredients, mixing until well combined to form a dough.
4.Preheat your oven to 375 degrees Fahrenheit and grease a 9 inch round cake pan with cooking spray. Press two-thirds of the dough onto the bottom of the prepared pan.
5.Spread the blackberry jam over the dough, leaving a 1/2 inch border around the edges. Crumble the remaining dough evenly over the top of the jam layer and gently press down.
6.Bake for 25-30 minutes, or until golden brown and set. Allow to cool completely in the pan before removing and dusting with powdered sugar.

PROS

The Linzortorte is a delicious Austrian pastry that’s perfect for any occasion! The combination of the crumbly almond pastry and sweet blackberry jam is heavenly.

This recipe is simple to make and yields a beautiful result that will impress your family and friends.

CONS

Because this pastry is made with sugar and flour, it’s high in calories and should be enjoyed in moderation.
It’s also not suitable for those with nut allergies due to the ground almonds.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it can be enjoyed as an occasional treat in moderation. The blackberry jam in this recipe is a great source of antioxidants, which can help to protect your body from free radical damage.

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