Raisin Chocolate Kugelhopf

May 08, 2023May 8, 20230 11
Raisin Chocolate Kugelhopf recipe for a sweet indulgent dessert
in Dessert

Prep

20 min

Cook

35 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
1/4 lb unsalted butter
1/2 cup granulated sugar
2 teaspoons vanilla
1/2 teaspoon salt
4 1/2 cups all purpose unbleached flour
1 package active dry yeast
3 large eggs
1/4 cup brown sugar
1 cup golden raisin
6 ounces bittersweet chocolate , chopped fine
2 tablespoons unsalted butter , melted
powdered sugar , for sprinkling as a garnish

Nutrision Information

Servings Per Recipe
12
Calories
499
Sugar
29g
Fat
16g
Raisin Chocolate Kugelhopf is a classic German cake that is perfect for any occasion. This rich and decadent cake is made with golden raisins, chopped bittersweet chocolate, and a yeasted dough that is similar to that of a brioche. It is typically baked in a Kugelhopf pan, which gives it a distinctive shape and makes it perfect for serving as a centerpiece dessert. This cake is perfect for those who love chocolate and raisins, and it is sure to please anyone with a sweet tooth.

Instructions

1.In a medium saucepan, heat the milk, butter, granulated sugar, vanilla, and salt over low heat until the butter has melted and the sugar has dissolved.
2.Let the mixture cool to lukewarm and sprinkle the yeast over the top. Let stand for 10 minutes.
3.In a large bowl, whisk together the flour, eggs, and brown sugar until smooth. Stir in the golden raisins and chopped bittersweet chocolate.
4.Add the yeast mixture and stir until well combined.
5.Knead the dough on a floured surface for 7-10 minutes.
6.Let the dough rise in a greased bowl, covered, for 1 hour or until doubled in size.
7.Preheat your oven to 375°F.
8.Grease a Kugelhopf pan with melted butter.
9.Knead the risen dough on a floured surface and transfer it to the prepared pan. Let rise again for 30 minutes.
10.Bake for approximately 35 minutes or until golden brown.
11.Remove the cake from the oven and let cool in the pan for 10 minutes before removing it from the pan.
12.Let cool completely and sprinkle with powdered sugar as a garnish.

PROS

Raisin Chocolate Kugelhopf is a rich, decadent dessert that is perfect for chocolate lovers.

The combination of chocolate and raisins gives this cake a unique flavor that is both sweet and tangy.

It is easy to make and can be enjoyed by the entire family.

CONS

This cake is high in sugar and fat, making it a treat that should be enjoyed in moderation.

It is also quite rich, so it may not be suitable for those who do not enjoy overly sweet desserts.

HEALTH & BENEFITS

While Raisin Chocolate Kugelhopf is not particularly healthy, it does contain some health benefits. Golden raisins are a good source of fiber and vitamins, while dark chocolate contains antioxidants that can help improve heart health. However, this cake should still be enjoyed in moderation as part of a balanced diet.

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