Austrian Walnut Torte With Coffee Whipped Cream

May 08, 2023May 8, 20230 10
Indulge in the rich flavors of Austrian Walnut Torte with Coffee Whipped Cream
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large eggs , separated
3/4 cup sugar , plus
2 tablespoons sugar
1 1/2 cups walnuts
2 tablespoons fresh fine breadcrumbs
1 1/2 tablespoons strong brewed coffee
1 1/2 tablespoons rum
1 cup heavy cream , well chilled
1 tablespoon instant espresso
1/2 cup confectioners ' sugar , plus
1 tablespoon confectioners ' sugar
butter
flour
12 walnut halves , toasted

Nutrision Information

Servings Per Recipe
12
Calories
528
Sugar
35g
Fat
42g
Austrian Walnut Torte is a classic Viennese dessert that has been enjoyed for generations. Made with finely ground walnuts, this torte is moist, rich, and full of nutty flavor. This recipe uses a simple yet effective method of separating the egg yolks and whites, which makes the torte light and fluffy. The Coffee Whipped Cream is a delicious complement to the nuttiness of the torte and adds a subtle coffee flavor. This torte is a perfect dessert to serve at dinner parties or special occasions for an impressive and indulgent treat.

Instructions

1.Preheat the oven to 350°F and butter and flour a 9-inch springform pan.
2.In a food processor, finely grind the walnuts with breadcrumbs and set aside.
3.In a mixing bowl, beat egg yolks with sugar until light and creamy, and then mix in the nut mixture, rum, and coffee.
4.In a separate bowl, beat egg whites until stiff, then fold into the nut mixture.
5.Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack for at least 1 hour.
6.In a mixing bowl, beat heavy cream, instant espresso, and confectioners' sugar until stiff peaks form.
7.Remove the sides from the pan and transfer the torte to a serving plate. Spread the coffee whipped cream on top and garnish with toasted walnut halves.

PROS

Austrian Walnut Torte is a classic dessert that is rich, nutty, and packed with flavor.

This recipe is easy to make and perfect for impressing guests at dinner parties.

The Coffee Whipped Cream is a simple yet delicious addition that complements the nuttiness of the torte.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation.

The texture of the torte can be a little dense and heavy, which may not be to everyone’s taste.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, walnuts have numerous health benefits.
Walnuts are high in antioxidants, omega-3 fatty acids, and have been linked to improving heart health.

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