Kaiserschmarren (Emperor’s Pancake) With Plum Compote

May 08, 2023May 8, 20230 1
Kaiserschmarren (Emperor's Pancake) With Plum Compote: An Austrian Delight
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sifted flour
1/4 cup sugar
1/4 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup heavy cream
2 tablespoons butter , melted
1/2 cup butter
1/2 cup raisins , soaked for 30 minutes in a little
rum
1 teaspoon cinnamon
1 cup sugar
5 ounces granulated sugar
5 ounces water
1 cinnamon stick
1 star anise
1 1/2 lbs pitted and sliced red plums

Nutrision Information

Servings Per Recipe
4
Calories
726
Sugar
60g
Fat
38g
The Kaiserschmarren is a traditional Austrian dish that has stood the test of time. Often served as a dessert or breakfast item, this pancake is unique in that it is torn apart into pieces before serving. The toppings of raisins and cinnamon add a subtle sweetness to the dish, while the plum compote provides a tart contrast. This is a dish best served warm, making it the perfect comfort food for chilly winter mornings. Overall, the Kaiserschmarren is a dish that is both satisfying and delicious.

Instructions

1.Preheat your oven to 350 degrees F (180 degrees C).
2.While the oven is heating, mix together the sifted flour, sugar, and salt in a small bowl.
3.In a separate mixing bowl, mix the eggs, milk, heavy cream, and melted butter until all the ingredients are well combined.
4.Slowly add the dry ingredients to the egg mixture, whisking until the batter is smooth.
5.In a large oven-safe skillet, melt the butter over medium heat. Pour the batter into the skillet and sprinkle with raisins and cinnamon.
6.Bake in the preheated oven for about 10-15 minutes, or until the pancake is golden brown and cooked through.
7.Remove from the oven and tear the pancake apart into bite-sized pieces using a spatula.
8.In a separate saucepan, combine the granulated sugar, water, cinnamon stick, and star anise. Bring to a boil and simmer for 10 minutes.
9.Add the sliced plums to the saucepan and cook for another 10 minutes, stirring occasionally, until the plums are soft and tender.
10.Serve the Kaiserschmarren warm with the plum compote on the side.

PROS

The Kaiserschmarren is a unique, flavorful pancake that is perfect for breakfast or brunch.

Its fluffy texture and raisin and cinnamon toppings make it a crowd favorite.

The plum compote adds the perfect touch of sweetness to the dish.

CONS

This dish can be heavy and high in calories if too much butter and cream are used.

Additionally, the sugar content in the plum compote and pancake batter may not be suitable for people on low-sugar diets.

HEALTH & BENEFITS

Despite its high-calorie count, the Kaiserschmarren does offer some health benefits.
The egg in the batter provides a good source of protein and amino acids.
The raisins and plums are a great source of dietary fiber, which can help regulate digestion.

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