Savoy Cabbage in Cream

May 08, 2023May 8, 20230 4
Savory Savoy Cabbage in Cream recipe
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 head savoy cabbage
1 small onion
2 tablespoons butter
1/2 teaspoon salt ( or to taste )
1/4 teaspoon ground pepper
1 pinch ground nutmeg
2 cups beef stock
2/3 cup cream
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
6g
Fat
25g
Savoy cabbage is a popular variety of cabbage that is often used in European cuisine. This cabbage has a mild flavor and a slightly softer texture than other types of cabbage, making it a great ingredient for soups, stews, and sautés. In this recipe, savoy cabbage is cooked in a creamy and flavorful sauce made from beef broth and cornstarch-thickened cream. The result is a dish that is elegant, satisfying, and packed with flavor. Serve this savory side dish with your favorite main course and enjoy!

Instructions

1.In a large pot of boiling water, blanch the savoy cabbage for 2-3 minutes or until softened.
2.Drain the cabbage and set aside.
3.In a large skillet, melt the butter over medium heat.
4.Add the chopped onion, salt, pepper, and nutmeg and cook until the onion is softened and transluscent.
5.Add the beef broth and bring it to a boil.
6.Whisk together the cornstarch and the cream, then slowly add the mixture to the boiling broth while whisking.
7.Reduce the heat to low and let the sauce simmer, whisking occasionally, until it thickens.
8.Add the blanched cabbage to the skillet and toss it with the cream sauce until evenly coated.
9.Cook for 2-3 more minutes or until the cabbage is heated through.

PROS

This savory side dish is creamy, delicious, and satisfying.
It pairs well with a wide variety of main courses, from meats to vegetarian entrees.

Savoy cabbage is an excellent source of vitamins C and K, making this dish a healthy choice for any diet.

CONS

While this recipe is a great way to enjoy cabbage, it is high in fat and calories due to the cream and butter used in the sauce.

People on a low-fat or low-calorie diet may want to eat this dish in moderation.

HEALTH & BENEFITS

Savoy cabbage is an excellent source of vitamins C and K, both of which are important for immune system health, bone health, and wound healing.
The other ingredients in this recipe, like onions and beef broth, also offer nutritional benefits like protein and antioxidants.

Print

Leave a Reply

Your email address will not be published.