Huntsman’s Braised Red Cabbage With Blueberries

May 08, 2023May 8, 20230 3
Huntsman's Braised Red Cabbage with Blueberries: A Flavorful and Colorful Side Dish
in Side

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces red cabbage , shredded
1/2 cup chopped shallot
6 ounces white mushrooms or 6 ounces cremini mushrooms , chopped
1 tablespoon olive oil
4 garlic cloves , chopped
2 teaspoons fresh thyme
1/2 teaspoon crushed juniper berries
sea salt
black pepper
1 tablespoon minced fresh chives
1 tablespoon brown sugar
2 tablespoons butter
2 cups pinot noir wine
6 ounces organic fresh blueberries

Nutrision Information

Servings Per Recipe
4
Calories
268
Sugar
17g
Fat
11g
Huntsman's Braised Red Cabbage with Blueberries is a hearty and flavorful side dish that is sure to impress. The dish features a beautiful combination of red cabbage and blueberries, which come together to create both a visually appealing and delicious dish. The flavor of the braised red cabbage is rich and complex, with hints of thyme and juniper berries. The blueberries add a burst of sweetness and freshness to the dish, rounding it out and providing a nice contrast to the savory cabbage. This dish pairs well with a variety of main courses, making it a versatile choice for any meal.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the shallot and sauté for 2-3 minutes, until softened.
3.Add the mushrooms and garlic, and sauté for another 3-4 minutes.
4.Stir in the thyme, juniper berries, salt, pepper, chives, brown sugar, and butter.
5.Add the shredded red cabbage and pinot noir wine.
6.Reduce heat to low, cover the skillet, and simmer for 45-60 minutes, stirring occasionally, until cabbage is tender.
7.Stir in the blueberries and simmer for an additional 2-3 minutes.

PROS

This recipe showcases the unique flavor combination of red cabbage and blueberries, making it a standout side dish for any meal.

The dish is packed with essential vitamins and antioxidants from both the cabbage and blueberries.

CONS

The dish takes a while to cook, so make sure to plan accordingly.

This dish may not be enjoyed by those who do not enjoy the taste of cooked cabbage.

HEALTH & BENEFITS

Red cabbage is low in calories and high in fiber, making it a great addition to any diet.
The blueberries in this dish are packed with antioxidants and Vitamin C, which work to support overall health and boost the immune system.

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