Pomodoro Pasta Sauce

May 08, 2023May 8, 20230 2
Delicious Pomodoro Pasta Sauce recipe for your dinner today
in Pastaauce

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can diced tomatoes
2 stalks celery , with leaves , chopped
2 carrots , peeled and chopped
1 small sweet onion , chopped
3 cloves garlic
1/2 can tomato paste
2 cups water
2 cups red wine
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried parsley
1 tablespoon dried oregano
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
129
Sugar
8g
Fat
1g
Pomodoro Pasta Sauce is a classic Italian sauce made with tomatoes, garlic, onion, and a blend of herbs and spices. This hearty and flavorful sauce is perfect for making pasta, lasagna, pizza, and more. It's also a great way to sneak in some extra vegetables into your diet, as the recipe calls for celery and carrots. Best of all, this sauce is incredibly easy to make and can be customized to your liking with additional spices or ingredients.

Instructions

1.In a large saucepan over medium heat, combine the diced tomatoes, celery, carrots, onion, garlic, tomato paste, water, and red wine, stir to combine.
2.Add the sage, basil, parsley, and oregano to the pan, and season with salt and black pepper to taste. Stir well.
3.Bring the sauce to a boil, then reduce the heat to low, cover, and let simmer for 45 minutes to 1 hour, stirring occasionally.
4.After 45 minutes, remove the lid and continue to simmer the sauce for an additional 30 minutes, or until the sauce has reduced to a thick and chunky consistency.

PROS

This Pomodoro Pasta Sauce is a delicious and hearty tomato-based sauce that is incredibly versatile and easy to make.
It’s perfect for pasta, lasagna, pizza, and more.

It’s also packed with flavorful and nutritious ingredients like celery, carrots, onion, garlic, and a blend of herbs and spices.

CONS

This Pomodoro Pasta Sauce is high in carbohydrates due to the tomatoes and may not be suitable for those on a low-carb or keto diet.

The recipe also calls for red wine, so it may not be suitable for those who avoid alcohol.

HEALTH & BENEFITS

This Pomodoro Pasta Sauce is a great source of vitamins C and A, potassium, and fiber.
The garlic and onion in the sauce are also believed to have anti-inflammatory and immune-boosting properties.
The tomatoes in the sauce contain lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain cancers.

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