Fiaker Goulash With Sacher Sausages

May 08, 2023May 8, 20230 12
Fiaker Goulash With Sacher Sausages Recipe
in Main

Prep

20 min

Cook

3h

Ready In

3h 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/4 lbs stewing beef ( any kind )
2 -3 sacher sausages ( optional ) or 4 frankfurters ( optional )
2 1/2 onions , large
1/4 cup vegetable oil
2 tablespoons sweet paprika
1 teaspoon hot paprika
3 garlic cloves
1 tablespoon tomatoes , paste
1 tablespoon marjoram
2 bay leaves
1 teaspoon caraway seed , chopped
2 tablespoons vinegar
1 tablespoon water
1/4 - 1/2 teaspoon sugar ( optional )
water ( to cover the meat )
salt
ground pepper
4 eggs
butter ( for frying eggs )
4 pieces gherkins ( pickled )

Nutrision Information

Servings Per Recipe
4
Calories
681
Sugar
3g
Fat
56g
Fiaker Goulash With Sacher Sausages is a classic Austrian stew that originated in the 19th century when horse-drawn carriages were a popular mode of transportation. It was named after the two-wheeled carriage that used to transport people around Vienna, called the Fiaker. Today, it is a popular winter dish that is enjoyed by locals and tourists alike. It is a delicious, hearty stew that is made with slowly cooked beef, onions, and spices. The addition of Sacher sausages, fried eggs, and pickled gherkins complements the dish nicely and gives it depth of flavor. This dish is perfect for cold winter days and is sure to warm you up from the inside out.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Cut the beef into 1 1/2 inch cubes and slice the onions.
3.Heat vegetable oil in a large skillet and sauté the onions until they are soft and translucent. Add paprika, garlic, caraway seeds, and marjoram. Cook and stir for 2-3 minutes until fragrant.
4.Add the beef and stir well to combine. Add tomato paste, hot paprika, bay leaves, water, vinegar, sugar, salt, and pepper.
5.Pour in enough water to cover the meat, bring to boil, and reduce heat to low. Cover the skillet and let it simmer for about 2 1/2 hours or until the beef is tender. If necessary, add more water while cooking.
6.While the goulash is cooking, bring a separate pot of water to boil and add the Sacher sausages. Cook for 5-10 minutes or until they are done.
7.Heat butter in a separate skillet and fry eggs to your liking.
8.Serve Fiaker Goulash hot with Sacher sausages, fried eggs, and pickled gherkins on the side.

PROS

This dish is hearty, tasty, and perfect for cold days.

It can be easily modified to suit individual tastes and preferences.

It is a one-pot meal that is perfect for busy weeknights.

CONS

This dish can be high in calories and fat due to the use of beef and oil.

It requires a long cooking time to achieve optimal tenderness.

HEALTH & BENEFITS

This dish is rich in iron, protein, and other essential nutrients that support healthy blood cells and overall well-being.
The use of paprika has been linked to potential health benefits like improving digestion, supporting heart health, and reducing inflammation. However, more research is needed to establish the health benefits of paprika.

Print

Leave a Reply

Your email address will not be published.