Austrian Tafelspitz

May 08, 2023May 8, 20230 2
Authentic Austrian Tafelspitz recipe for a hearty meal
in Beef

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef brisket
2 quarts water
1 teaspoon salt
2 leeks , white part only
1 onion , cut into rings
2 large carrots , peeled , cut into thin sticks
4 celery ribs , cut into thin strips
6 small red potatoes , scrubbed
6 gherkins
parsley
apple , slices
sour cream
horseradish

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
5g
Fat
15g
Tafelspitz is a classic Austrian dish that is typically served for special occasions or celebration dinners. It is made by simmering beef brisket in lightly salted water with a variety of vegetables, including leeks, onions, carrots, and celery. The dish is traditionally served with boiled potatoes, gherkins, and condiments such as sour cream and horseradish. Tafelspitz is a hearty and satisfying meal that is perfect for cold winter nights or for anyone looking for a comforting meal. It is also popular in other parts of Central Europe, including Germany and Switzerland.

Instructions

1.Rinse the beef brisket and pat dry with paper towels.
2.In a large pot, bring the water to a boil and add the salt.
3.Add the beef brisket and let it simmer over low heat for 2-3 hours until tender.
4.Add the leeks, onion, carrots, and celery ribs and let it continue to simmer for another 30 minutes.
5.Remove the vegetables and brisket and cut them into bite-sized pieces.
6.Serve the beef and vegetables with boiled potatoes, gherkins, parsley, apple slices, and condiments such as sour cream and horseradish.

PROS

Tafelspitz is a traditional Austrian dish that is hearty and satisfying.

The combination of beef and vegetables makes it a balanced meal that provides a good source of protein, vitamins, and minerals.

CONS

The cooking time for Tafelspitz is quite long, so it requires some planning ahead.

It may also be considered a high-calorie dish due to its use of beef.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are all essential nutrients for a healthy diet.
The vegetables in Tafelspitz provide a variety of vitamins and minerals, including vitamin C and potassium. Boiled potatoes are also a good source of fiber.

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