Sabine’s Farina Dumplings

May 08, 2023May 8, 20230 15

10 min

10-12 min

20-25 min

Easy

	1/2 cup butter
	2 eggs
	1/2 - 1 teaspoon salt , I did n't measure
	1/2 - 1 teaspoon nutmeg , I did n't measure
	1/2 - 1 cup cream of wheat , I did n't measure . Add enough to get a soft dough

Servings Per Recipe

Calories

325

Sugar

Fat

22g

1.	In a mixing bowl, beat the butter and eggs using a hand mixer until they are well combined and fluffy.
2.	Gradually add the cream of wheat, salt, and nutmeg to the bowl while continuing to mix until you have a soft dough.
3.	Cover the bowl with a kitchen towel and let rest for 10-15 minutes.
4.	Using a teaspoon, scoop small portions of the dough and shape them into balls or dumplings.
5.	Bring a pot of water to boil, reduce to low heat and add the dumplings.
6.	Let cook for 10-12 minutes or until the dumplings float to the surface, stirring occasionally to avoid sticking.
7.	Remove the dumplings from the pot and drain the excess water off before serving.

Sabine’s Farina Dumplings are delicious, easy to make, and can be served as a sweet or savory dish.

They are made with simple and affordable ingredients that can be found in most kitchens.

While they are a flavorful and filling dish, they are high in carbs and may not be suitable for individuals following a low-carb diet.

Also, if not cooked long enough or not mixed properly, the dumplings may turn out to be too dense.

Cream of wheat is rich in iron, fiber, and essential vitamins that are beneficial for the health of your blood, bones, and digestive system.