Bacon Onion Spaetzle

May 08, 2023May 8, 20230 2
Bacon Onion Spaetzle - A Savory and Satisfying Dish
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 eggs , lightly beaten
1 cup milk
1/4 lb smoked bacon , diced
1 yellow onion , chopped
1 tablespoon olive oil
chopped fresh parsley leaves , for garnish
kosher salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
646
Sugar
4g
Fat
25g
Bacon Onion Spaetzle is a traditional dish from Germany that has become popular all over the world. It is essentially a type of pasta that is made by pouring a batter of flour, eggs, and milk through a special colander or spaetzle maker. The resulting pasta is then cooked and tossed with crispy bacon, caramelized onions, and fresh herbs. This dish is savory, satisfying, and perfect for a cold weather meal. It is also quite versatile and can be served as a side dish or a main course in its own right.

Instructions

1.In a large bowl, whisk together the flour, salt, and nutmeg. Set aside.
2.In another bowl, stir together the eggs and milk.
3.Slowly pour the egg mixture into the flour mixture, stirring until just combined. Let rest for 10 minutes.
4.In a large skillet, cook the bacon until crispy. Remove with a slotted spoon and set aside.
5.In the same skillet, cook the onions in the bacon fat over medium heat until tender and lightly caramelized.
6.Add the cooked bacon to the skillet.
7.Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through the holes into the boiling water, cooking until the spaetzle floats to the surface.
8.Using a slotted spoon, remove the spaetzle from the boiling water and add it to the skillet with the bacon and onions.
9.Toss everything together over low heat until heated through.
10.Season with salt and pepper to taste.
11.Garnish with chopped parsley before serving.

PROS

Bacon Onion Spaetzle is a hearty dish that is perfect for a cold weather meal.
It’s savory, satisfying, and full of flavor.

The spaetzle is made from scratch, which gives it a rustic and authentic taste that is hard to beat.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, using a spaetzle maker can be tricky, which may make the preparation process challenging for some home cooks.

HEALTH & BENEFITS

This dish does not have many health benefits, but it does provide a good source of protein and carbohydrates.
The bacon and onions in the dish may provide some vitamins and minerals as well.

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