Breaded Pork Chops (My Way)

May 08, 2023May 8, 20230 3

Classic Breaded Pork Chops recipe with a twist

by The Chefin Meat

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

Fat

16g

Breaded Pork Chops are a classic comfort food dish that is popular all over the world. There are many different ways to prepare pork chops, but this recipe has a unique twist with the addition of poultry seasoning. These Breaded Pork Chops are easy to make and perfect for a weeknight dinner. They are also a great option for meal prepping for the week ahead. The seasoning and tender texture make them a crowd-pleaser, and they are sure to become a family favorite in no time.

Instructions

1.	Preheat the oven to 375°F.
2.	In a medium-sized bowl, whisk together the egg and milk.
3.	In a separate bowl, mix the flour, breadcrumbs, salt, white pepper, and poultry seasoning.
4.	Dip each pork chop into the milk and egg mixture and coat with the flour mixture.
5.	Place the pork chops on a greased baking sheet and bake for 30-35 minutes, until golden brown.

PROS

These Breaded Pork Chops are moist and flavorful, and the addition of poultry seasoning gives them a unique taste.

They are also less greasy than traditional fried pork chops.

CONS

Breading and baking the pork chops can take longer than grilling or frying.

It is important to use a meat thermometer to ensure the pork is fully cooked.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B6, and selenium.
Breading and baking the pork chops instead of frying them can also reduce the amount of saturated fat and calories.

	6 pork chops
	1 cup flour
	1 -2 cup breadcrumbs
	1 egg
	1/2 cup milk
	1 teaspoon salt
	2 teaspoons white pepper ( ground )
	2 teaspoons poultry seasoning