Gulyasch Soup

May 08, 2023May 8, 20230 2
Traditional Hungarian Gulyasch Soup recipe with a blend of spices and beef
in Soup

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium onions
2 tablespoons butter
1 1/2 lbs stew meat , cubed
2 tablespoons paprika
1/4 teaspoon marjoram
1/4 teaspoon caraway seed
1 garlic clove , minced
1/2 teaspoon lemon zest
1 quart beef stock
1/8 teaspoon salt
1 medium potato , peeled and cubed

Nutrision Information

Servings Per Recipe
6
Calories
351
Sugar
4g
Fat
22g
Gulyasch Soup, also known as goulash soup, is a traditional Hungarian dish that has become popular throughout Central Europe. The soup is a hearty blend of beef, onions, potatoes, and spices, making it the perfect comfort food for cold winter days. The distinctive taste of the soup comes from the blend of paprika, caraway seed, and marjoram, which provide a unique flavor that is unlike any other soup. This is a perfect dish to serve as an entree or as a main course for a cozy night in.

Instructions

1.In a large pot, saute onions in butter until golden brown.
2.Add in cubed stew meat and brown on all sides over medium-high heat.
3.Stir in paprika, marjoram, caraway seed, minced garlic, and lemon zest until the ingredients are well combined.
4.Pour in beef stock and add peeled and cubed potatoes.
5.Add salt, cover and simmer for one hour or until the meat is tender and the vegetables are soft.

PROS

The blend of spices in Gulyasch Soup gives it a distinct and hearty flavor that is sure to satisfy.

The combination of protein and vegetables makes this soup a healthy option for any meal.

CONS

This soup can be high in sodium.

Due to the long cooking time, the meat and vegetables can become tender to the point of becoming mushy.

HEALTH & BENEFITS

Gulyasch Soup is a great source of protein and vegetables, making it a balanced meal option.
The spices used in the recipe, including paprika and caraway seed, have been linked to reducing inflammation and improving digestion.

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