Polenta Ai Funghi

May 08, 2023May 8, 20230 16
Delicious Polenta Ai Funghi recipe for a hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chanterelle mushroom
250 ml polenta
250 ml cream ( sub with milk if you prefer )
250 ml milk
2 garlic cloves
1 small red onion ( , chopped )
1 tablespoon parsley ( chopped )
vegetable stock powder ( to taste )
1 pinch chili flakes
salt and pepper ( to taste )
1 teaspoon butter
1 tablespoon butter ( about 1 generous table spoon ) or 1 tablespoon clarified butter ( about 1 generous table spoon )

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
7g
Fat
42g
Polenta Ai Funghi is a classic Italian dish that has been enjoyed for generations. The dish is typically made with polenta, a type of boiled cornmeal, and is often paired with different types of toppings. This recipe features bright and flavorful chanterelle mushrooms that are sautéed with garlic and red onion, and are served on top of a bed of creamy polenta. This delicious and hearty meal is perfect for cooler weather, and is sure to be a crowd-pleaser at any dinner party or family gathering.

Instructions

1.Clean the chanterelle mushrooms with a damp towel and chop them into bite-sized pieces.
2.In a pan, sauté the chopped red onion and garlic in butter until fragrant.
3.Add the chopped mushrooms, chili flakes, vegetable stock powder, salt, and pepper. Sauté until the mushrooms are cooked through and have released their juices.
4.In a separate pot, bring the milk and cream to a boil. Slowly pour in the polenta while whisking constantly until the mixture thickens.
5.Add the cooked mushrooms to the pot of polenta and stir well to combine.
6.Top with chopped parsley and a tablespoon of butter or clarified butter before serving.

PROS

Polenta Ai Funghi is a hearty and filling dish that is perfect for cold weather.

The combination of creamy polenta and savory mushrooms creates a delicious flavor profile that is hard to resist.

CONS

This dish is high in calories and fat due to the use of cream and butter.

Those with lactose intolerance or other dairy allergies may need to substitute the dairy components with non-dairy alternatives.

HEALTH & BENEFITS

The chanterelle mushrooms used in this recipe are rich in Vitamin D, an important nutrient that supports bone health and can also boost mood.
Polenta is a good source of complex carbohydrates and fiber, making it a more filling and satisfying grain option.

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