Cold Wine Soup (Kalte Weinsuppe)

May 08, 2023May 8, 20230 6

A refreshing and easy to make Cold Wine Soup (Kalte Weinsuppe) recipe

by The Chefin Soup

Prep

10 min

Cook

10 min

Ready In

80 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

Fat

13g

If you're looking for an easy and refreshing way of serving wine, this Cold Wine Soup recipe might be a perfect fit. Originated in Germany, Kalte Weinsuppe is a chilled soup made with dry white wine, vegetable broth, and orange zest that's perfect for the summer season. It's a quick and easy soup to prepare- all you need to do is simmer the ingredient together, chill, and serve with whipped cream and orange slices for some extra flavor and texture.

Instructions

1.	Start by bringing vegetable broth, wine and orange zest to a boil in a large saucepan.
2.	Reduce heat and let it simmer for 10 minutes.
3.	Chill in the refrigerator for an hour.
4.	Serve into 4 bowls and add whipped cream and orange slices.

PROS

This Cold Wine Soup recipe is an easy and refreshing way of serving wine as a soup.

It is low in calories and fat, easy to prepare and the addition of orange zest adds a pop of flavor.

CONS

This soup might not be suitable for children or people who don’t drink alcohol.

It is also important to not over chill the soup as it might lose its flavors.

HEALTH & BENEFITS

While wine itself is known to have some health benefits, this soup might not have any major health benefits.
However, the use of vegetable broth might add some nutrients to it.

	5 cups vegetable broth
	1 cup dry white wine
	1 teaspoon orange zest
	1 cup whipped cream
	3 orange slices , thin , cut in half