Schienken in Wine (Austrian Ham Steak in Wine)

May 08, 2023May 8, 20230 2

A delicious Austrian dish, Schienken in Wine is a perfect option for dinner

Schienken in Wine (Austrian Ham Steak in Wine)

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

16g

Schienken in Wine is a traditional food from Austria that is typically served during Christmas or New Year’s Eve. This dish is made with ham steak that has been cooked in a mixture of dry red wine, beef broth, tomatoes, and onions. The dish's name itself means Austrian Ham Steak in Wine. The combination of wine and beef broth creates a rich, savory sauce that pairs well with the salty flavor of the ham steak. The recipe is easy to follow and doesn't require any technical cooking skills, making it a perfect meal option for any home cook.

Instructions

1.	Season the ham steak with salt and pepper on both sides.
2.	Heat up a skillet over medium heat and add butter. Once melted, add the onions and cook until they are translucent.
3.	Add the tomatoes, red wine, beef broth, and the bay leaf and mix well.
4.	Allow the mixture to simmer for about 5 minutes.
5.	Take the ham steak and place it in the skillet. Ensure that it is fully covered by the liquid.
6.	Cover the skillet and leave it to cook for about 15 minutes on medium heat. Flip the ham steak halfway through.
7.	Remove the ham steak and place it on a plate.
8.	Combine flour and one tablespoon of water in a separate bowl, whisk until smooth, pour into the skillet and cook for 2 minutes, stirring constantly until boils.
9.	Pour the sauce over the ham steak and serve hot.

PROS

Schienken in Wine is an easy-to-make dish that can be a perfect dinner option with its rich savory taste.

The recipe requires few ingredients and no fancy cooking techniques.

CONS

The recipe includes red wine, which means it may not be a suitable dish for people who abstain from alcohol consumption.

HEALTH & BENEFITS

The ham steak used in this recipe is a good source of protein and is low in calories when compared with other meats. It can help you maintain muscle mass, strengthen bones, and repair tissues. Additionally, the dish includes tomatoes which contain antioxidants like lycopene which can significantly lower the risk of cancer.

	1 ready-to-eat ham steak
	1/2 cup chopped onion
	1/2 cup peeled chopped tomato
	1 cup dry red wine
	1/2 cup beef broth
	1 bay leaf
	1 tablespoon butter
	1 tablespoon flour