Austrian Mushroom Soup

May 08, 2023May 8, 20230 16

Delicious Austrian Mushroom Soup recipe for a warming meal

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cups homemade beef stock or 4 cups canned beef broth
	1 cup thinly sliced mushroom
	2 -4 tablespoons butter if using canned broth ( I use 3 )
	4 teaspoons dry sherry
	2 tablespoons chopped chives ( or green onion , parsley , dill )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Austrian Mushroom Soup is a comforting and satisfying dish that's perfect for a chilly day. This soup is rich and flavorful, with a deep umami taste from the mushrooms and beef broth. It's a great way to warm up and fill up. This recipe is easy to make and doesn't require a lot of ingredients, so it's a great option for a quick and satisfying meal. Serve it with a slice of crusty bread for a complete meal.

Instructions

1.	In a large pot, heat the butter over medium heat until melted.
2.	Add the sliced mushrooms and cook until they release their moisture, about 5 minutes.
3.	Add the beef stock or broth and bring to a boil.
4.	Reduce heat and simmer for 10 minutes.
5.	Add the dry sherry and cook for an additional 5 minutes.
6.	Stir in the chopped chives or other herbs of your choice before serving.

PROS

This soup is rich and hearty, perfect for a winter meal.

It’s a great way to use up mushrooms that may otherwise go to waste.

It’s easy to make and can be ready in under 30 minutes.

CONS

This soup contains beef stock or broth, which may not be suitable for vegetarians or vegans.

It is high in sodium, so those on a low-sodium diet should be cautious.

HEALTH & BENEFITS

Mushrooms are rich in antioxidants, which may help boost the immune system.
They also contain potassium, which can help lower blood pressure.
Beef broth can be a good source of protein and collagen, which may help support joint health and improve skin elasticity.