Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

May 08, 2023May 8, 20230 14
Red Wine Pasta with Spring Onions - A Rich and Creamy Italian Delight
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter or 1 tablespoon olive oil
2 bunches green onions , sliced ( spring onions , about 300 g . )
1 pinch cinnamon
1 1/4 cups heavy cream
1/2 cup freshly grated parmesan cheese
1 liter merlot or 1 liter other red wine
2 1/8 cups water
1 tablespoon salt
14 -18 ounces fettuccine pasta or 14 -18 ounces other dry pasta

Nutrision Information

Servings Per Recipe
6-8
Calories
840
Sugar
5g
Fat
50g
Red Wine Pasta with Spring Onions is a hearty Italian dish that is perfect for special occasions or a cozy night in. The dish features a creamy red wine sauce with sautéed spring onions and is served over a bed of fettuccine pasta. This rich and indulgent dish pairs perfectly with a glass of red wine and will impress your dinner guests. The dish is easy to prepare and is sure to become a family favorite.

Instructions

1.In a large pot, heat the butter or olive oil over medium heat.
2.Add the sliced green onions and cinnamon, and sauté for 2-3 minutes.
3.Add the heavy cream and parmesan cheese to the pot, and stir to combine.
4.Pour in the red wine and water, and add the salt. Stir to combine.
5.Add the pasta to the pot, and bring the mixture to a boil.
6.Reduce heat to low, and cover the pot. Simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked to your desired level of doneness and the sauce has thickened.
7.Serve hot, garnished with additional parmesan cheese if desired.

PROS

Red Wine Pasta with Spring Onions is a rich and creamy Italian dish that is perfect for special occasions or a cozy night in.

The dish pairs perfectly with a glass of red wine and will impress your dinner guests.

CONS

This recipe is not particularly healthy due to its high fat and calorie content.

While it is delicious, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Red Wine Pasta with Spring Onions is not particularly healthy, it does offer some health benefits due to the use of red wine in the recipe.
Red wine is high in antioxidants and has been linked to reducing the risk of heart disease and certain cancers.
The dish also contains green onions, which are rich in fiber and vitamin K.

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