Butter Steamed New Potatoes (Smordampete Nypoteter)

May 08, 2023May 8, 20230 1

Buttery and flavorful steamed new potatoes

Butter Steamed New Potatoes (Smordampete Nypoteter)

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/3 cup butter
	1 1/2 lbs new baby red potatoes ( the tiny ones , about 1-inch , if yours are larger , cut in half )
	1/2 teaspoon salt
	1/8 teaspoon pepper
	2 tablespoons chopped parsley or 2 tablespoons dill , fresh

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

18g

Butter steamed new potatoes, or 'Smordampete Nypoteter' in Norwegian, is a classic Norwegian dish that is enjoyed as a side dish with meat or fish. The dish is simple, using only a few ingredients, and is easy to make. The buttery potatoes have a delicate flavor and texture, making them a delicious accompaniment to any meal. This dish is perfect for those who are looking for a quick and easy side dish that is both healthy and flavorful.

Instructions

1.	Melt butter in a large pot over medium heat.
2.	Add the potatoes, salt, and pepper, and stir until potatoes are fully coated with butter.
3.	Reduce heat to low, then cover the pot and let the potatoes steam for 25-30 minutes.
4.	Once the potatoes are tender and fully cooked, remove from heat and sprinkle parsley or dill on top before serving.

PROS

This dish is simple and easy to make, requiring only a few ingredients.

The buttery flavor and delicate texture of the steamed new potatoes make for a delicious side dish.

CONS

While the butter enhances the flavor, it also adds a significant amount of calories and fat to the dish, which may not be suitable for those on a diet.

The dish may be too plain for some palates and may need additional seasoning.

HEALTH & BENEFITS

New potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
They are also low in calories, making them a healthy option for those watching their weight.