Ingredients

2 tablespoons unsalted butter
4 -5 red onions , cut into 1/2 inch slices
4 garlic cloves , sliced
1 bay leaf
5 black peppercorns
2 -3 whole cloves
sea salt
1 sheet puff pastry , thawed , if frozen
1 cup grated jarlsberg cheese ( or cheese you prefer )
2 teaspoons fresh thyme , remove leaves from stem
Andreas Viestad Onion Pie with Jarlsberg and Thyme is a savory and delicious dish that is perfect for a cozy evening at home. The caramelized onion filling pairs perfectly with the creamy and salty Jarlsberg cheese. The thyme adds a subtle herb flavor to the dish. This dish makes a great main course or a side dish and is perfect for sharing with friends and family. The onion pie is easy to prepare and can be made ahead of time, making it a great choice for busy weeknights or special occasions. Serve with a side salad or roasted vegetables for a complete and satisfying meal.

Instructions

1.Preheat oven to 400°F.
2.In a large skillet, melt the butter over medium heat.
3.Add onions, garlic, bay leaf, peppercorns, cloves, and 1 teaspoon of sea salt. Cook for 15 minutes, stirring frequently, until the onions are soft and caramelized.
4.Remove from heat and discard the bay leaf and peppercorns.
5.Roll out the puff pastry on a floured surface and transfer to a baking sheet.
6.Sprinkle half of the cheese over the pastry, leaving a border around the edges.
7.Spread the onion mixture over the cheese and sprinkle with thyme.
8.Top with the remaining cheese and bake for 20 minutes or until the pastry is golden brown.
9.Allow to cool for a few minutes and then serve.

PROS

This onion pie is flavorful and rich, perfect for a main course or a side dish.
It’s easy to make and can be prepared in advance.

The flavors and ingredients used are common and easy to find in any grocery store.

CONS

This onion pie is quite heavy and calorie-dense due to the puff pastry and cheese.

It may not be suitable for those watching their calorie intake or on a low-fat diet.

It is important to be careful when cooking the onions to prevent them from burning.

HEALTH & BENEFITS

Onions are known for their anti-inflammatory and antioxidant properties, which can help to boost the immune system and reduce the risk of chronic diseases.
Garlic can also help to improve heart health and reduce inflammation.
Cheese is a good source of calcium and protein.

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