Cissy’s Stuede Poteter (Creamed Potatoes)

May 08, 2023May 8, 20230 12

Creamy and comforting Cissy's Stuede Poteter recipe

Cissy’s Stuede Poteter (Creamed Potatoes)

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

Fat

Cissy's Stuede Poteter, also known as creamed potatoes, is a traditional Norwegian dish that is known for its creamy texture and comforting flavor. It is typically served as a side dish alongside meat or fish and is enjoyed throughout the year, especially during the colder months. This particular recipe is easy to make and requires only a few simple ingredients that you may already have in your kitchen.

Instructions

1.	Boil the potatoes in a pot of salted water over medium-high heat until tender, about 15 minutes.
2.	Drain the potatoes and place them back in the pot.
3.	In a separate saucepan, melt the butter over medium heat.
4.	Add the flour and whisk constantly until it is lightly browned, about 1-2 minutes.
5.	Gradually whisk in the milk and bring to a simmer, stirring constantly.
6.	Continue to cook and whisk for about 2-3 minutes or until the sauce has thickened.
7.	Pour the sauce over the potatoes and stir gently to combine.
8.	Season with salt to taste and serve hot.

PROS

Cissy’s Stuede Poteter are a delicious and comforting side dish that pairs well with a variety of main courses.

The creamy sauce and tender potatoes will leave you feeling satisfied and content.

CONS

This recipe contains butter and milk, which may not be suitable for those with dietary restrictions or preferences.

Additionally, creamed potatoes are higher in calories and carbohydrates than plain boiled potatoes.

HEALTH & BENEFITS

While Cissy’s Stuede Poteter may not be the healthiest option, potatoes are a good source of complex carbohydrates and dietary fiber.
They also contain vitamin C, potassium, and other micronutrients that are important for overall health and wellness.

	1 1/2 cups water
	5 potatoes , peeled and cubed into small cubes
	2 tablespoons butter , softened
	2 tablespoons flour
	1/2 cup milk
	1/2 teaspoon salt