Mashed Potatoes With Jarlsberg Cheese

May 08, 2023May 8, 20230 4

Mashed Potatoes with Jarlsberg Cheese, a Comforting Classic Dish

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

19g

Mashed Potatoes with Jarlsberg Cheese is a classic comfort food dish that is popular all around the world. It is made using creamy mashed potatoes and Jarlsberg cheese that is melted to provide a rich and delicious taste. This dish is perfect to serve as a side for any meal and is enjoyed by people of all ages. It is a great meal to serve for dinner parties or family gatherings as it is easy to make and has a quick cooking time. Mashed Potatoes with Jarlsberg Cheese is a perfect dinner for those cold winter nights when you want to have something warm and comforting.

Instructions

1.	Preheat oven to 400°F.
2.	In a large mixing bowl, combine mashed potatoes, heated milk, and diced Jarlsberg cheese. Mix well.
3.	Grease a baking dish with olive oil and transfer the mixture into it.
4.	Sprinkle seasoning salt on top of the dish.
5.	Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

PROS

Mashed Potatoes with Jarlsberg Cheese is a comforting and classic dish that is easy to make.

The combination of creamy mashed potatoes and melted Jarlsberg cheese provides a delicious and rich taste.

CONS

This dish may not be suitable for those who are lactose intolerant or on a low-fat diet.

It contains high amounts of calories and fat.

HEALTH & BENEFITS

Mashed Potatoes with Jarlsberg Cheese, when consumed in moderation, has a few health benefits.
Potatoes are rich in fiber, vitamin C, potassium, and vitamin B6, which are important for maintaining a healthy immune system and for proper brain function.
Jarlsberg cheese is a good source of protein and calcium, which aid in building and repairing tissues. Calcium also helps in keeping your teeth and bones strong.

	6 cups mashed potatoes
	1 cup milk , heated
	1 1/2 cups jarlsberg cheese , diced 8 ounces
	1/2 tablespoon olive oil
	1 teaspoon seasoning salt , # 186936