Viking Meatball on a Stick – Copycat

May 08, 2023May 8, 20230 52
Delicious Viking Meatball on a Stick - Copycat recipe for lunch or dinner
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
1/4 lb ground pork ( no sausage )
1/4 lb ground veal
2 whole eggs
1/2 cup dry oatmeal
1 medium white onion , minced
1/2 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks , soaked in water
krusteaz pancake batter , thicker than usual

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
3g
Fat
30g
The Viking Meatball on a Stick - Copycat is a creative take on the classic meatball dish. This recipe adds a twist to the original dish by skewering the meatballs onto popsicle sticks and coating them in a thick pancake batter before frying until crispy and golden brown. The meat is tender and flavorful thanks to a mix of three different meats, while the batter adds a light and airy crunch. This dish is perfect for lunch or dinner and can be served with your favorite dipping sauce.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large mixing bowl, combine the ground beef, pork, and veal.
3.Add the eggs, oatmeal, onion, milk, salt, pepper, allspice, and ginger.
4.Mix the ingredients until well combined and the meat is evenly distributed.
5.Form the mixture into meatballs and skewer each one onto the popsicle sticks.
6.In a large skillet, melt the butter over medium heat, then add the meatballs.
7.Brown the meatballs on all sides, then transfer them to a baking sheet.
8.Bake the meatballs for 15-20 minutes, or until they are cooked through.
9.While the meatballs are baking, prepare the pancake batter according to the package instructions.
10.Once the meatballs are done, dip them in the pancake batter, then fry them in hot oil until golden brown.
11.Serve the Viking Meatball on a Stick - Copycat with your favorite dipping sauce!

PROS

These meatballs are a fun and unique way to enjoy a classic dish.

The mix of beef, pork, and veal creates a delicious flavor that is sure to satisfy.

It’s a perfect meal for lunch or dinner, and can be enjoyed by the whole family.

CONS

This recipe requires a few different ingredients and steps to make, so it may take some time and effort to prepare.

Additionally, the use of frying oil can make this dish high in fat and calories, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Viking Meatball on a Stick – Copycat is a good source of protein, which is important for maintaining muscle mass and supporting a healthy immune system.
The oats in the meatball mixture provide fiber, which can help regulate digestion and promote feelings of fullness.

Print

Leave a Reply

Your email address will not be published.