Norwegian Stuffed Eggs

May 08, 2023May 8, 20230 15

Delicious Norwegian Stuffed Eggs recipe perfect for breakfast or as an appetizer

by The Chefin Breakfast/Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

Fat

17g

Norwegian Stuffed Eggs are a classic Norwegian breakfast dish that can also double up as a unique appetizer. This dish is perfect for those with busy mornings. The smoked salmon makes this dish a unique and flavorful twist on a classic egg recipe. These stuffed eggs can also be made ahead of time and kept in the fridge, making them perfect as a grab-and-go breakfast or to serve as an appetizer at your next gathering. Overall, they are a great and delicious way to start your day or impress your guests.

Instructions

1.	Cut each egg in half lengthwise and remove yolks.
2.	In a small bowl, mix egg yolks, smoked salmon, butter, and sour cream until combination is smooth.
3.	Add grated Swiss cheese and dill to yolk mixture and stir well.
4.	Spoon approximately 1 tablespoon of the yolk mixture into each half of the egg whites, packing it down.
5.	Serve the filled egg halves chilled or at room temperature.

PROS

Norwegian Stuffed Eggs are an easy and delicious breakfast or appetizer option.

They are high in protein and low in carbs which makes them perfect for those looking to maintain a keto or low-carb diet.

CONS

Eating too many eggs, even in this dish, can lead to high cholesterol in the long run.

Also, the flavor of smoked salmon may not be to everyone’s liking.

HEALTH & BENEFITS

Eggs contain high-quality proteins, vitamins, minerals, and good fats.
They are especially beneficial for eye health and are a good source of choline which is essential for brain health.

	8 hard-boiled eggs , peeled
	1/4 cup chopped smoked salmon
	1 tablespoon butter , softened
	1 tablespoon sour cream
	3 tablespoons grated swiss cheese
	1/2 teaspoon dill